Best 3 Cinnamon Batter Dipped French Toast Recipes
If you're looking for a sweet and indulgent breakfast treat, cinnamon batter dipped French toast is a perfect choice. This delectable dish combines the flavors of cinnamon and sugar with a fluffy, eggy interior, creating a taste sensation that will tantalize your taste buds. With its easy-to-follow recipe and simple ingredients, this French toast is a great way to kick off your morning or satisfy your sweet tooth any time of day.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON BATTER-DIPPED FRENCH TOAST
Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g
CINNAMON BATTER-DIPPED FRENCH TOAST BISQUICK
Make and share this Cinnamon Batter-Dipped French Toast Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
- Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
- Dip bread into batter; drain excess back into bowl.
- Place on hot griddle.
- Cook 1-2 minutes on each side or until golden brown.
- Sprinkle with powdered sugar and serve with syrup opt.
Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 47, Sodium 505.6, Carbohydrate 29.8, Fiber 1.4, Sugar 4, Protein 6.1
CINNAMON BATTER-DIPPED FRENCH TOAST
Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g
Tips:
- Use stale bread for French toast. Stale bread absorbs the egg mixture better, resulting in a more flavorful and structurally sound French toast.
- For a richer flavor, use a mixture of milk and cream instead of just milk.
- Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the egg mixture for extra flavor.
- To make sure the French toast is cooked evenly, cook it over medium heat and flip it only once.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Cinnamon batter dipped French toast is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a special breakfast treat, give cinnamon batter dipped French toast a try. You won't be disappointed!
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