Best 3 Cinnamon Belgian Waffles Recipes
Indulge in the delightful symphony of flavors and textures with our ultimate guide to the best cinnamon Belgian waffle recipe. Discover the secrets to creating crispy, golden-brown waffles laced with the warm, inviting aroma of cinnamon. From selecting the perfect ingredients to mastering the art of waffle-making, we'll take you on a journey to elevate your breakfast or brunch experience to new heights. Prepare to tantalize your taste buds with every bite as we unveil the secrets to creating the most exceptional cinnamon Belgian waffles that will leave you craving more.
Here are our top 3 tried and tested recipes!
CINNAMON BELGIAN WAFFLES
Make and share this Cinnamon Belgian Waffles recipe from Food.com.
Provided by Chef Gorete
Categories Breakfast
Time 35m
Yield 8 Waffles
Number Of Ingredients 9
Steps:
- Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
- In a small bowl, beat the egg whites until stiff peaks form.
- In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
- Add the egg yolk mixture to the dry ingredients and beat until well mixed.
- Fold in the egg whites just until combined.
- Make waffles according to the machine instructions.
BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
Provided by Mom to all
Categories Breakfast
Time 30m
Yield 8 waffles
Number Of Ingredients 19
Steps:
- For cinnamon peach compote:.
- Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
- Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
- For Waffles:.
- Put oven race in middle position and put a large metal cooling rack directly on it.
- Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
- Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
- Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
- Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
- NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
- To serve:.
- Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.
CINNAMON BELGIAN WAFFLES
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Provided by Stephanie Knewasser
Categories Bread
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 39.3 g, Cholesterol 180.5 mg, Fat 19.4 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 11.3 g, Sodium 821.4 mg, Sugar 6.5 g
Tips for the Best Belgian Waffles:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a world of difference in the taste of your waffles. Look for high-fat buttermilk, pure vanilla extract, and top-quality cinnamon.
- Don't overmix the batter: Overmixing the batter will result in tough, dense waffles. Mix the batter until just combined, then stop.
- Let the batter rest: Letting the batter rest for 10-15 minutes will allow the gluten to relax and will result in lighter, fluffier waffles.
- Preheat your waffle iron: Make sure your waffle iron is hot before you start cooking. This will help to ensure that the waffles cook evenly.
- Don't overcrowd the waffle iron: Spread the batter evenly over the waffle iron, but don't overcrowd it. This will prevent the waffles from cooking evenly.
- Cook the waffles until they are golden brown: Cook the waffles until they are golden brown and crispy on the outside. This will ensure that they are cooked through.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. This will help to ensure that they are crispy and fluffy.
Conclusion:
Cinnamon Belgian waffles are a delicious and easy-to-make breakfast or brunch treat. By following these tips, you can make the best Belgian waffles that are light, fluffy, and crispy. Top your waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream. Enjoy!
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