Best 2 Cinnamon Blueberry Coffee Cake Recipes

Welcome to the realm of delectable flavors, where the aroma of cinnamon intertwines with the sweet symphony of blueberries, all harmonized perfectly within a coffee cake that tantalizes your taste buds. This article embarks on a journey to guide you through the intricacies of preparing an extraordinary cinnamon blueberry coffee cake, promising a delightful treat that will elevate your culinary adventures to new heights. We will explore the art of creating the perfect balance between tender crumb, sugary crust, and vibrant fruit, providing you with valuable insight to craft a masterpiece that will leave your loved ones craving for more. Get ready to embark on a culinary adventure that brings together the warmth of cinnamon, the sweetness of blueberries, and the richness of coffee in a harmony of flavors that will create a memorable baking experience.

Let's cook with our recipes!

CINNAMON BLUEBERRY COFFEE CAKE

Cinnamon Blueberry Coffee Cake image

Every time I have company for dinner or go to someone's house for a meal, I'm asked to make this.-Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Time 1h

Yield 14 servings.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
3/4 cup plus 3 tablespoons sugar, divided
1 large egg
1/4 cup egg substitute
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup reduced-fat sour cream
1 cup fresh or frozen blueberries
2 teaspoons ground cinnamon
2 teaspoons confectioners' sugar

Steps:

In a large bowl, beat the butter and 3/4 cup sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla. Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan. Combine cinnamon and remaining sugar; sprinkle half over batter. Repeat layers., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 191 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 218mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BLUEBERRY CINNAMON NUT COFFEE CAKE

Blueberry Cinnamon Nut Coffee Cake image

Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.

Provided by HeatherN

Categories Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter
1 cup firmly packed light brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
1/3 cup chopped nuts
1/3 cup firmly packed light brown sugar
3/4 teaspoon ground cinnamon
3/4 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon milk
1/2 teaspoon vanilla

Steps:

Preheat oven to 350.
Cream together butter and brown sugar until light and fluffy. Add eggs, vanilla and sour cream, mix well. Gradually stir in flour, baking powder, soda and salt. Mix well. Fold in blueberries.
Combine filling ingredients, mix well.
Spoon half of cake batter into well sprayed 9 inch spring form pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining batter.
Bake for 45-50 minutes. Let cool in pan for 10 minutes. Carefully run a metal spatula around outer edges of cake. Invert onto serving plate. Cool completely.
For glaze, combine all ingredients, whisk until smooth. Drizzle over top of cake.

Nutrition Facts : Calories 359.1, Fat 15.7, SaturatedFat 8.6, Cholesterol 66.7, Sodium 250.6, Carbohydrate 51.1, Fiber 1.3, Sugar 32.5, Protein 4.7

Tips:

Use fresh blueberries: Fresh blueberries will give your coffee cake the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
Don't overmix the batter: Overmixing the batter will make your coffee cake tough. Mix just until the ingredients are combined.
Use a bundt pan: A bundt pan will give your coffee cake a beautiful shape. If you don't have a bundt pan, you can use a 9x13 inch baking pan.
Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
Let the coffee cake cool before serving: This will help the coffee cake to hold its shape and make it easier to slice.

Conclusion:

This cinnamon blueberry coffee cake is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or dessert. With its moist crumb, sweet cinnamon filling, and juicy blueberries, this coffee cake is sure to be a hit with everyone who tries it.