Best 2 Cinnamon Breadsticks Recipes
Indulge in the sweet delight of freshly baked cinnamon breadsticks, a symphony of flavors and textures that promise a taste of heaven. Picture golden brown dough swirled with cinnamon sugar, exuding an irresistible aroma that will tantalize your senses and evoke memories of warm kitchens and family gatherings. Whether you prefer them as a decadent breakfast treat, an afternoon snack, or a dessert to satisfy your cravings, these cinnamon breadsticks are the perfect companion for any occasion. With just a few simple ingredients and a bit of your time, you can create a batch of these delightful breadsticks that will leave you wanting more. So come, embark on this culinary journey as we delve into the world of cinnamon breadsticks and uncover the secrets to making them irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON BREADSTICKS
I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. -Carol Birkemeier of Nashville, Indiana
Provided by Taste of Home
Time 30m
Yield 32 breadsticks.
Number Of Ingredients 7
Steps:
- In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes., Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray., Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CINNAMON OR GARLIC BREADSTICKS NO YEAST REQUIRED
Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.
Provided by Grandma Deb
Categories Breads
Time 30m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
- Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.
Tips:
- For a crispy breadstick, use a combination of bread flour and all-purpose flour.
- To get a golden brown color, brush the breadsticks with melted butter before baking.
- For a sweeter breadstick, add an extra 1/4 cup of sugar to the dough.
- For a more flavorful breadstick, add a teaspoon of cinnamon or vanilla extract to the dough.
- To make ahead, shape the breadsticks and freeze them on a baking sheet. When ready to bake, thaw the breadsticks overnight in the refrigerator and then bake as directed.
Conclusion:
Cinnamon breadsticks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can create a batch of homemade cinnamon breadsticks that will surely be a hit. So next time you're in the mood for something sweet and satisfying, give this recipe a try!
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