TANGERINE MOUSSE
Provided by Moira Hodgson
Categories brunch, dessert
Time 45m
Yield 6 - 8 servings
Number Of Ingredients 7
Steps:
- Dissolve the gelatin in three tablespoons warm water and add the Cointreau.
- Place the egg yolks in a heavy saucepan and add the sugar, lemon juice and tangerine juice. Mix well, using a wire whisk.
- Place the saucepan over very low heat (you may also use a double boiler) and whisk gently until the mixture has thickened enough to coat a spoon. Do not overcook. Cool and place in a large mixing bowl.
- Whip the cream until stiff.
- Whip the egg whites until barely stiff (not too dry).
- Fold the cream into the egg-tangerine mixture. Gently fold in the egg whites until barely blended.
- Place the mousse in individual bowls or glasses or in a serving bowl. Chill overnight or for at least four hours.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 9 grams, TransFat 0 grams
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Loken Vlogs
[email protected]This mousse is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Betab Masood
[email protected]I'm not a fan of the flavor of tangerines, so I wasn't sure I would like this mousse. But I was pleasantly surprised! The tangerine flavor was subtle and not overpowering.
Mdobi Momin
[email protected]This is a delicious and refreshing mousse. I love the tangy flavor of the tangerines.
Hassan Fadilat
[email protected]I've made this mousse several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Timonta for supervision Production
[email protected]This tangerine mousse is the perfect dessert for a special occasion. It's elegant, delicious, and easy to make.
Jazmin Lopez
[email protected]I made this mousse for my family, and they all loved it. Even my picky kids ate it all up.
John Omoba
[email protected]This mousse is a great way to use up leftover tangerines. It's also a delicious and healthy snack.
slime d foot dance
[email protected]I'm not a big fan of tangerines, but I really enjoyed this mousse. The flavor was subtle and not too overpowering.
Lahor Veo
[email protected]This is the best tangerine mousse I've ever had! The flavor is amazing, and the texture is perfect.
sujit gurung
[email protected]I love how this mousse looks and tastes. It's so elegant and refreshing.
TOSKI Photography
[email protected]This mousse is a keeper! It's so light and fluffy, and the tangerine flavor is perfect. I'll definitely be making it again.
Tsendmaa Lkhagvasuren
[email protected]The tangerine mousse was easy to make, and the results were impressive. I would definitely recommend this recipe to anyone looking for a delicious and sophisticated dessert.
JUYEL ISLAM SHAH
[email protected]I made the tangerine mousse for a dinner party, and it was a huge hit! Everyone loved the unique flavor and the elegant presentation.
dildarul islam
[email protected]This tangerine mousse was a delightful treat! The combination of tangy tangerines and creamy mousse was perfect, and the texture was light and airy. I followed the recipe exactly, and it turned out beautifully.