Best 5 Cinnamon Brown Sugar Rice Krispies Treats Recipes

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BROWN RICE CRISPY TREATS



Brown Rice Crispy Treats image

It's hard not to love cocoa-flavored crispy treats. If your kid is a lunchtime food trader, this'll be a high-stakes item.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 24 bars, depending on shapes

Number Of Ingredients 5

3 tablespoons unsalted butter
1 (10-ounce) bag marshmallows
6 cups brown rice cereal, such as Koala Crisp
1/2 cup dried cranberries or raisins, optional
2 tablespoons sesame or sunflower seeds, optional

Steps:

  • Spray a 13 by 9-inch baking pan with nonstick cooking spray.
  • Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat.
  • Stir in cereal, and dried fruit and seeds if using, until well coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan. Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes. Pack in an airtight container.

BROWN SUGAR AND CINNAMON RICE PUDDING



Brown Sugar and Cinnamon Rice Pudding image

This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.

Provided by Jaja Million

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 20m

Yield 4

Number Of Ingredients 9

2 cups water
2 cups instant white rice (such as Minute®)
½ teaspoon butter
⅛ teaspoon salt
1 cup milk
2 tablespoons brown sugar, or to taste
1 teaspoon cornstarch
½ teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste

Steps:

  • Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.
  • Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 49.5 g, Cholesterol 6.2 mg, Fat 2.2 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 1.2 g, Sodium 111.6 mg, Sugar 9.5 g

CINNAMON BROWN SUGAR RICE KRISPIES TREATS



Cinnamon Brown Sugar Rice Krispies Treats image

Rice Krispie treats are a staple in most childhood memories. This recipe gives them a grown-up makeover. The rice cereal is coated in a buttery marshmallow mix. This version adds brown sugar and cinnamon to the butter which packs a ton of flavor in each treat. They're gooey with a little spice from the cinnamon. They remind us of a snickerdoodle Rice Krispie treat. Kids big and small will go crazy for these.

Provided by Christine Goff @DnCBaking

Categories     Cookies

Number Of Ingredients 7

1 package(s) regular marshmallows (about 10.5 oz) or -
5 cup(s) mini marshmallows
5-6 cup(s) rice krispies cereal
5 tablespoon(s) butter
1/2 cup(s) brown sugar, firmly packed (can add more if desired)
2 teaspoon(s) ground cinnamon
---- - cooking spray (to making molding into dish easier)

Steps:

  • In a medium-large pot, on low heat, melt the butter. Then add the brown sugar and cinnamon.
  • When the brown sugar is completely dissolved, add your marshmallows.
  • Stir continuously until marshmallows are melted and the mixture is sticky. (This could create cramps in your hand, so stir slowly if need be.)
  • Remove from heat and start adding the cereal. Mix until well coated. (I usually add 1 cup at a time for ease.)
  • Spray your pan or chosen dish (I sometimes use fun molds) with cooking spray. Spoon your treats into the pan. (I usually spray one of my hands with the cooking spray so that I can mold the treats easier.)
  • Sprinkle some more cinnamon on top (if desired) and let cool for 15-20 minutes. Cut into 2-inch squares and serve.

CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS



Caramelized Brown Butter Rice Krispies Treats image

This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween. Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process. They're so good. (The original recipe called for one bag of marshmallows, but after retesting, we've updated it to call for two bags. This should yield a chewier, gooier treat.)

Provided by Julia Moskin

Categories     easy, dessert

Time 15m

Yield 30 to 50 treats

Number Of Ingredients 3

8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan
2 10 1/2-ounce bag marshmallows (see note)
1 12-ounce box Rice Krispies cereal

Steps:

  • Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
  • In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
  • When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
  • Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 57 milligrams, Sugar 9 grams, TransFat 0 grams

THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS



The Best Brown Butter Salted Rice Krispies® Treats image

The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.

Provided by voraciousgirl

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 50m

Yield 12

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon sea salt
8 cups crispy rice cereal (such as Rice Krispies®)
1 pinch flaked sea salt (such as Maldon®)

Steps:

  • Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
  • Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
  • Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 46.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 416.9 mg, Sugar 22.8 g

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