Best 4 Cinnamon Bun Scones Recipes
Seeking a delightful pastry that harmonizes the warmth of cinnamon with the comforting taste of scones? Look no further! Embark on a culinary adventure to discover the best recipe for cinnamon bun scones, a tantalizing treat that promises to tantalize your taste buds and bring joy to your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON BUN SCONES
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they looked. So after reading the ingredients to make sure I had everything, I set out to make them. I have to tell you they were so easy to make and their taste is AMAZING!
Provided by Laura Geese
Categories Other Breakfast
Time 35m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 425F. Spray cookie sheet with cooking spray.
- 2. In a large bowl, combine flour, oats, 8 tablespoons of sugar (set aside remaining 2 tablespoons for later), baking powder and salt; mix well.
- 3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- 4. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
- 5. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture. (Do not blend completely.)
- 6. Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.
- 7. Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice or milk for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
DIABETIC CINNAMON BUN SCONES
I love cinnamon. When I started my diabetic diet, they told me that cinnamon actually helps the insulin work and promotes health in a diabetic. SO, with that in mind, I started using tons of it. I LOVE it, so that wasn't a problem for me. I use it on lots of food, sweets and savories. This recipe is one of my favorites. I usually cut it in half for myself, but if you're preparing them for a party or a family, you'll want to make the whole batch.
Provided by Redneck Epicurean
Categories Scones
Time 28m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Heat oven to 425°F Spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, 1/4 cup Splenda; mix well.
- Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons Splenda with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.)
- Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes.
- GLAZE: In small bowl, combine Splenda and enough liquid for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
CINNAMON BUN SCONES
Use a good cinnamon. I really like Penzey's spices. So much better than the usual grocery store brands.
Provided by Kathie Carr
Categories Other Breads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 425 degrees. Spray cookie sheet with cooking spray. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet.
- 2. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice or milk for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
- 3. *To toast pecans, spread evenly in shallow baking pan. Bake at 350 degrees, 5 to 7 minutes or until light golden brown. Or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.
CINNAMON BUN SCONES
Oh my, these will be so good for breakfast or snack- great with a nice cup of hot tea or coffee or cocoa. Nice blend of oats,cinnamon and pecans dropped onto cookie sheet- ready to eat in less than 30 minutes! My family tried this recipe and we love it!
Provided by Pat Duran
Categories Other Breakfast
Time 20m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 425^. Spray cookie sheet with cooking spray. Scones: In large bowl, combine flour ,oats and 4 Tablespoons of the sugar, baking powder and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork until dry ingredients are moistened.
- 2. In small bowl, combine remaining 2 Tablespoons sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture(DO not blend completely). Drop dough by 1/4 cup(4 Tablespoons) 2 inches apart on cookie sheet.
- 3. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange or cranberry juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Tips:
- Prep the ingredients in advance: Cut the butter into small pieces and let it soften at room temperature for about 30 minutes. Measure out the flour, sugar, baking powder, baking soda, salt, and cinnamon and set them aside.
- Use cold butter: This will help create flaky layers in the scones.
- Work the dough quickly: Overworking the dough will make the scones tough. Mix the ingredients just until they come together in a ball.
- Chill the dough before baking: This will help the scones hold their shape and rise properly.
- Bake the scones until they are golden brown: The tops of the scones should be firm to the touch and a toothpick inserted into the center should come out clean.
- Serve the scones warm with your favorite toppings: These scones are delicious served with butter, jam, honey, or cream cheese.
Conclusion:
These cinnamon bun scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. They are soft and fluffy on the inside with a slightly crispy exterior, and they are filled with the warm and inviting flavors of cinnamon and sugar. So next time you're looking for a sweet and satisfying treat, give these cinnamon bun scones a try!
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