FRIED CATFISH NUGGETS
Steps:
- Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your hands. Cover, and refrigerate overnight, up to 24 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the flour, salt, black pepper, and baking soda together in a mixing bowl.
- Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Fry the catfish nuggets in batches until they are no longer translucent in the center and are golden brown, 3 to 4 minutes. Let the oil come back up to temperature between batches. Drain the nuggets on a paper towel-lined plate before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 26.3 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 3.8 g, Sodium 898.3 mg, Sugar 0.1 g
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Beylaa Beyla
[email protected]I've tried many fried catfish recipes, but this one is by far the best. The fish was so moist and flaky, and the breading was perfectly crispy. I will definitely be using this recipe again and again.
Brian Pina
[email protected]This recipe is amazing! The fish was cooked perfectly and the breading was so flavorful. I will definitely be making this again.
Rashed Nipa
[email protected]This recipe is a waste of time. The fish was overcooked and the breading was soggy. I'm not sure what I did wrong, but I'm not going to give up. I'm going to try again until I get it right.
Ebrahim Emon
[email protected]I'm not a big fan of fried catfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the breading was very flavorful. I will definitely be making this again.
Karen Gavel
[email protected]This recipe is okay. The fish was cooked well, but the breading was a little bland. I think it could use some more seasoning.
Jason Nance
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The fish was overcooked and the breading was soggy. I'm not sure what I did wrong, but I'm not going to give up. I'm going to try again until I get it right.
Hassan gujar
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the breading was so flavorful. My family loved it! Thanks for sharing.
Saim Monshi
[email protected]I've tried many fried catfish recipes, but this one is by far the best. The fish was so moist and flaky, and the breading was perfectly crispy. I will definitely be using this recipe again and again.
Playboy Rofik
[email protected]This recipe is amazing! The fish was cooked perfectly and the breading was so flavorful. I will definitely be making this again.
Londeka Zondi
[email protected]This recipe is a waste of time. The fish was overcooked and the breading was soggy. I'm not sure what I did wrong, but I'm not going to give up. I'm going to try again until I get it right.
ELIZABETH CHIDINMA
[email protected]I'm not a big fan of fried catfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the breading was very flavorful. I will definitely be making this again.
Rachel Mansur
[email protected]This recipe is okay. The fish was cooked well, but the breading was a little bland. I think it could use some more seasoning.
Billy Spencer
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The fish was overcooked and the breading was soggy. I'm not sure what I did wrong, but I'm not going to give up. I'm going to try again until I get it right.
KH NAEEM
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the breading was so flavorful. My family loved it! Thanks for sharing.
Celishia Williams
[email protected]I've tried many fried catfish recipes, but this one is by far the best. The fish was so moist and flaky, and the breading was perfectly crispy. I will definitely be using this recipe again and again.
Dilshan Dilshan
[email protected]This fried catfish recipe is amazing! The fish was cooked perfectly and the breading was so flavorful. I will definitely be making this again.