Best 2 Cinnamon Buttermilk Biscuits Recipes
Biscuits, those fluffy, buttery morsels that melt in your mouth, have a long and storied history. The first biscuits were likely made in ancient Egypt, Greece, or Rome, and they were usually unleavened, meaning they didn't contain any yeast or baking powder. Over time, however, leavened biscuits became more popular, and they eventually made their way to the Americas, where they became a staple food. Today, biscuits are enjoyed all over the world, and there are countless variations on the classic recipe. One of the most popular variations is cinnamon buttermilk biscuits, which are infused with the warm, comforting flavors of cinnamon and buttermilk. If you're looking for a delicious and easy-to-make biscuit recipe, then you've come to the right place.
Here are our top 2 tried and tested recipes!
CINNAMON-RAISIN BUTTERMILK BISCUITS
"I modeled this recipe after a favorite restaurant treat," explains Myrna Itterman from Aberdeen, South Dakota. "They're excellent at brunch with a steaming cup of tea or coffee."
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 17g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON BUTTERMILK BISCUITS
A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!
Provided by Viva Stambaugh
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
- In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
- Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
- Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 86.3 g, Cholesterol 18.9 mg, Fat 27.7 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 608.9 mg, Sugar 48.2 g
Tips:
- Use Cold Ingredients: Cold butter and buttermilk help create flaky layers in the biscuits. For best results, chill the butter and buttermilk before starting.
- Don't Overwork the Dough: Overworking the dough will make the biscuits tough. Mix the dough just until it comes together, then stop.
- Cut the Dough with a Biscuit Cutter: A biscuit cutter is the best way to get evenly sized biscuits. If you don't have a biscuit cutter, you can use a sharp knife to cut the dough into squares.
- Bake the Biscuits Close Together: Baking the biscuits close together helps them rise evenly and creates a soft, fluffy interior.
- Brush the Biscuits with Butter: Brushing the biscuits with butter before baking gives them a golden brown crust and helps keep them moist.
Conclusion:
These cinnamon buttermilk biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They're flaky, fluffy, and have a hint of cinnamon that makes them irresistible. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a quick and easy recipe, give these cinnamon buttermilk biscuits a try. You won't be disappointed!
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