Best 2 Cinnamon Candy Cookies Recipes

Embark on a delightful culinary journey as we delve into the art of crafting delectable cinnamon candy cookies, a timeless treat that evokes memories of warm kitchens and cozy gatherings. With a symphony of flavors and a burst of cinnamon, embark on a tantalizing adventure, creating edible masterpieces that are not only aesthetically pleasing but also a feast for the taste buds. Gather your aprons, summon your enthusiasm, and prepare to unearth the secrets behind crafting these heavenly treats that will leave your loved ones spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-CANDY COOKIES

Cinnamon-Candy Cookies image

I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. -Wendy Rusch, Cameron, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

2/3 cup Red Hots
2-1/3 cups all-purpose flour
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
FROSTING:
2 cups confectioners' sugar
1/2 cup butter, softened
1/2 teaspoon vanilla or cinnamon extract
1/8 teaspoon salt
4 to 6 tablespoons 2% milk

Steps:

Place Red Hots in a food processor; process until fine and powdery. Add flour; pulse to combine., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour mixture. Shape into two 8-in. rolls; wrap each roll in waxed paper. Refrigerate until firm, about 1 hour., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are just lightly browned, 7-9 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, butter, extract, salt and enough milk to reach desired consistency. Decorate cookies as desired., Freeze option: Place wrapped logs in a freezer container; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake and decorate cookies as directed.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CANDY CANE COOKIES

Cinnamon Candy Cane Cookies image

You won't believe how much bang you get for your buck with these fun candy cane cookies with a kick of cinnamon. And at 6¢ per cookie, they're a steal! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup Red Hots, crushed
1/2 teaspoon ground cinnamon
Red food coloring, optional
2 tablespoons coarse sugar

Steps:

Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. , Divide dough in half. Mix Red Hots and cinnamon into one half; tint with food coloring if desired. Shape 1-1/2 teaspoons plain dough into a 4-1/2-in. rope. Shape 1-1/2 teaspoons red dough into a 4-1/2-in. rope. , On an ungreased baking sheet, place ropes side by side; press together lightly and twist. Curve top of each cookie down to form handle of cane. Repeat with remaining plain and red dough, placing 2 in. apart on baking sheets. Sprinkle with coarse sugar., Bake 7-10 minutes or until lightly browned. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 65mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your butter and eggs are at room temperature before you start baking.
Cream the butter and sugar together until light and fluffy.
Gradually add the eggs, one at a time, beating well after each addition.
Sift the flour, baking powder, and salt together before adding them to the wet ingredients.
Mix the dough just until it comes together. Do not overmix, or the cookies will be tough.
Chill the dough for at least 30 minutes before baking.
Bake the cookies in a preheated oven.
Let the cookies cool on a wire rack before serving.

Conclusion:

Cinnamon candy cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and cinnamony flavor. These cookies are also very versatile and can be decorated in many different ways. Whether you are making them for a holiday party, a bake sale, or just to enjoy at home, cinnamon candy cookies are sure to be a hit.