Best 3 Cinnamon Chicken Stew Recipes
Embark on a culinary journey to discover the tantalizing flavors of cinnamon chicken stew, a delectable dish that harmoniously blends sweet, savory, and aromatic notes. Dive into a world of culinary artistry as we guide you through the process of creating this remarkable dish, showcasing the perfect balance of spices and ingredients that come together to produce a truly unforgettable meal. From the sizzling aroma of browned chicken to the rich and complex flavor of the stew, this dish promises to please even the most discerning palates. Let your senses be captivated as we reveal the culinary secrets behind this exceptional dish, transforming your kitchen into a haven of aromatic delight.
Here are our top 3 tried and tested recipes!
CINNAMON AND CHICKEN STEW
This spice-infused stew is great for a brisk fall day. For the most flavor and juiciness, we cooked the chicken on the bone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat a large stockpot over medium heat and add oil. Add onion, ginger, and garlic. Cook, stirring frequently until onions are soft and translucent, about 10 minutes. Add cumin and stir for 30 seconds. Add chickpeas, lemon, tomatoes, and cinnamon; cook until tomatoes soften slightly, about 3 minutes.
- Season chicken with 1 1/2 teaspoons salt and 1/2 teaspoon pepper; add to pot. Add 1 1/2 cups water, nestling chicken into liquid. Bring to a boil. Reduce to a gentle simmer and cook, partially covered, until chicken is cooked through, about 40 minutes. Remove chicken.
- Continue cooking over high heat to reduce slightly if necessary, crushing some chickpeas to thicken. Stir in cilantro. Taste and adjust for seasoning. Spoon chickpeas and liquid into serving bowls, top with chicken. Sprinkle with cilantro and serve with lemon.
Nutrition Facts : Calories 741 g, Cholesterol 108 g, Fat 21 g, Fiber 19 g, Protein 60 g, Sodium 535 g
GREEK CHICKEN STEW WITH CINNAMON COUSCOUS
I was hesitant about trying this recipe since I'm not a fan of raisins or garbanzo beans. I'm glad I did because it is very tasty! From Sara's Secrets on the Food Network.
Provided by rickoholic83
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the stew:.
- Heat the oil in a large stockpot over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until they begin to soften, about 4 minutes.
- Add the garlic and Greek seasoning and cook for 1 minute, stirring constantly.
- Add the tomatoes, garbanzo beans, broth, bay leaves and pepper. Stir well. Bring to a boil and boil for 5 minutes, stirring frequently.
- Add the chicken, lower the heat to medium, and simmer, uncovered, for 15 minutes. Stir frequently to prevent sticking. (The mixture will thicken.).
- Remove the bay leaves and discard. Stir in the olives and lemon juice and serve immediately over the couscous.
- To make the couscous:.
- While the stew is simmering, bring the broth, olive oil and salt to a boil in a medium saucepan over medium-high heat. Stir in the couscous and raisins, cover, and remove the pan from heat.
- When the moisture has been absorbed, about 5 minutes, sprinkle the cinnamon and orange juice over the couscous. Fluff with a fork to combine the flavors and loosen the couscous. Do not stir.
CINNAMON CHICKEN STEW
Make and share this Cinnamon Chicken Stew recipe from Food.com.
Provided by Ang11002
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken with the adobo.
- Refrigerate for 30 minutes.
- Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
- Add the tomato sauce, tomatoes, and water and bring to a boil.
- Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
- Reduce the heat to low and simmer for 30 minutes.
Tips:
- Use a heavy pot or Dutch oven to cook the stew, as this will help to evenly distribute the heat and prevent the stew from sticking.
- Brown the chicken thighs well before adding them to the stew, as this will help to develop flavor and prevent them from drying out.
- Use a variety of vegetables in the stew, such as carrots, celery, onions, and potatoes. This will add flavor and texture to the dish.
- Add a bay leaf and some fresh thyme to the stew for extra flavor.
- Simmer the stew for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the stew with rice, mashed potatoes, or noodles.
Conclusion:
Cinnamon chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of cinnamon, cumin, and paprika gives the stew a warm and inviting flavor, while the chicken and vegetables make it a hearty and satisfying dish. Serve the stew with rice, mashed potatoes, or noodles for a complete meal.
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