Best 2 Cinnamon Chocolate Nachos Recipes
Cinnamon chocolate nachos are a unique and delectable dessert that combines the flavors of cinnamon and chocolate into a sweet and savory treat. This dish is perfect for parties or gatherings, as it is easy to prepare and can be enjoyed by people of all ages. The combination of the crunchy tortilla chips, melted chocolate, and cinnamon sugar is sure to satisfy your sweet tooth and leave you craving more.
Here are our top 2 tried and tested recipes!
CINNAMON CHOCOLATE NACHOS
Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with a sweet tooth," she writes. "These buttery crisps disappear fast, so be sure to have plenty on hand."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp., Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly., Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers.
Nutrition Facts : Calories 260 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 198mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-CINNAMON "NACHOS"
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
- Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
- In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
- Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will make a big difference in the final product. Look for a chocolate that is rich and flavorful.
- Don't overcrowd the nachos: When assembling the nachos, don't pile on too many toppings. This will make them soggy and difficult to eat.
- Use a variety of toppings: The best nachos have a variety of toppings. This will give them a more complex and interesting flavor.
- Don't skimp on the cheese: Cheese is an essential ingredient in nachos. Use a cheese that melts well and has a good flavor.
- Serve the nachos immediately: Nachos are best when served immediately after they are made. This will prevent them from getting soggy.
Conclusion:
Cinnamon chocolate nachos are a delicious and easy-to-make snack or dessert. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a sweet and savory treat, give cinnamon chocolate nachos a try.
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