Best 5 Cinnamon Cookie Dough Superfood Shake Recipes
Are you tired of the same old boring smoothies and shakes? Ready to tantalize your taste buds with a symphony of flavors? Look no further! Embark on a culinary journey with our "Cinnamon Cookie Dough Superfood Shake" recipe. This delectable shake combines the sweet, cozy notes of cinnamon cookies with the wholesome goodness of superfoods. Each sip is a burst of flavor that nourishes your body and soul. Let's dive into the world of culinary magic and explore the secrets behind this extraordinary shake.
Here are our top 5 tried and tested recipes!
OATMEAL COOKIE SMOOTHIE
Provided by Food Network
Time 5m
Yield 1 serving (8 ounces)
Number Of Ingredients 7
Steps:
- Place the oats, almond milk, ice cubes, cinnamon, salt, dates and banana in a high-powered blender and blend until a thick smoothie forms, about 1 minute. Pour into a chilled serving glass.
CINNAMON COOKIE DOUGH SUPERFOOD SHAKE
This semi-frozen cinnamon smoothie with 'cookie dough' chews throughout is the perfect kid treat for the holidays. They'll never guess it's 100% superfood, good for their little guts, or counteracting the sugar rushes in the treats they bring home from school. For this recipe, use strong, fresh, organic spices to drown out the banana flavor and make it a true, cinna-yum experience.
Provided by Chef Lindsay Williambrown
Categories Breakfast and Brunch Drinks
Time 10m
Yield 5
Number Of Ingredients 11
Steps:
- Place bananas in a blender. Layer coconut milk, water, ice cubes, dates, cacao powder, ginger root, turmeric root, cinnamon, nutmeg, and vanilla extract over bananas, in that order. Cover and pulse until shake is very smooth. Dates will remain in chunks to represent "cookie dough chews".
Nutrition Facts : Calories 245.3 calories, Carbohydrate 42.5 g, Fat 9.1 g, Fiber 7 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 6.7 mg, Sugar 27.6 g
CINNAMON TOAST CRUNCH™ MILKSHAKE MASHUP
What happens when crunchy Cinnamon Toast Crunch® cereal collides with creamy ice cream? Another sweet MashUp SmashUp recipe.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place ice cream and milk. Cover; blend on high speed until smooth and creamy.
- Add cereal; blend about 5 seconds or just until cereal is slightly crushed.
- Pour into 2 glasses. If desired, top each serving with additional cereal. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 51 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Milk Shake, Sodium 280 mg, Sugar 33 g, TransFat 1/2 g
CINNAMON SWIRL EDIBLE "COOKIE DOUGH" RECIPE BY TASTY
Here's what you need: cashews, agave, coconut oil, vanilla extract, almond flour, ground cinnamon
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove the mixture from the food processor and transfer to a food storage container.
- In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.
- Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.
- Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 1 gram, Protein 6 grams, Sugar 11 grams
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
Tips:
- For a thicker shake, use less milk or yogurt.
- For a thinner shake, use more milk or yogurt.
- Add a scoop of protein powder for an extra protein boost.
- Add a tablespoon of chia seeds or flaxseed meal for an extra fiber boost.
- Sweeten the shake with honey, maple syrup, or stevia, to taste.
- Add a pinch of salt to balance the flavors.
- Serve the shake immediately, or store it in the refrigerator for later.
Conclusion:
The cinnamon cookie dough superfood shake is a delicious and nutritious way to start your day. It is packed with protein, fiber, and healthy fats, and it tastes like a decadent dessert. Whether you are looking for a quick breakfast, a post-workout snack, or a healthy treat, this shake is a great option. Get creative and experiment with different ingredients to create your own unique shake. The possibilities are endless!
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