Best 3 Cinnamon Crackle Cookies Recipes

The aroma of freshly baked cinnamon crackle cookies is enough to make anyone's mouth water. Crispy on the outside and soft and chewy on the inside, these cookies are the perfect combination of sweet and spice. They are also incredibly easy to make, making them a favorite among home bakers of all skill levels. With just a few simple ingredients, you can have a batch of these delicious cookies ready to enjoy in no time. So preheat your oven and get ready to create some unforgettable cinnamon crackle cookies.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON CRACKLE COOKIES

Cinnamon Crackle Cookies image

This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. -Vicki Lair, Albert Lea, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
2 teaspoons cream of tartar
2 teaspoons ground nutmeg
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1/2 teaspoon salt
Additional sugar

Steps:

In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon zest and salt; gradually add to the creamed mixture. , Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until lightly browned, 10-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 132mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON SUGAR CRACKLE COOKIES

Cinnamon Sugar Crackle Cookies image

I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. -Sarah Miller, Wauconda, Washington

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 8

Ingredients

1 cup shortening
1-3/4 cups sugar, divided
2 large eggs, room temperature
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons ground cinnamon

Steps:

Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON CRACKLE COOKIES

Cinnamon Crackle Cookies image

If you love cinnamon then you will love these cookies, bake them longer for a more crispy cookie, this makes a lot of cookies but they freeze well --- Source; Taste of Home Magazine :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 72 cookies

Number Of Ingredients 15

Ingredients

1/2 cup butter (no substitutions)
1/2 cup shortening
1 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
2 1/2 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
2 teaspoons cream of tartar
2 teaspoons nutmeg
2 teaspoons orange zest
1/2 teaspoon salt
additional sugar

Steps:

Set oven to 350 degrees.
In a mixing bowl, cream butter, shortening and sugar.
Add the eggs and extracts; mix well.
Combine the next seven ingredients; gradually add to the creamed mixture.
Shape into 1-inch balls; roll in sugar.
Place 2-inches apart onto a ungreased baking sheet.
Bake for 10-15 mins, or until lightly browned.

Tips:

Use high-quality cinnamon: The quality of the cinnamon you use will have a big impact on the flavor of your cookies. Look for a brand that sells Ceylon cinnamon, which is considered to be the best type of cinnamon.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Let the cookies cool completely before storing them: The cookies will be easier to handle and store once they have completely cooled.

Conclusion:

Cinnamon crackle cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy on the outside, chewy on the inside, and full of cinnamon flavor. With just a few simple ingredients, you can make these cookies in no time. So next time you're looking for a sweet treat, give cinnamon crackle cookies a try.