Best 4 Cinnamon Cream Cheese Squares Recipes
Welcome to the world of delightful dessert creations, where flavors dance harmoniously and every bite is a moment of pure indulgence. In this culinary adventure, we embark on a journey to discover the ultimate recipe for Cinnamon Cream Cheese Squares, a treat that combines the warmth of cinnamon with the creamy richness of cream cheese, resulting in a symphony of tantalizing taste. Get ready to explore a world of sweet sensations as we unveil the secrets to crafting these delectable squares of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CREAM CHEESE SQUARES
I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON CREAM CHEESE SQUARES
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. 2.Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. 3.Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
CREAM CHEESE CINNAMON SQUARES
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee or tea.
Provided by S I
Categories Other Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto the bottom of a greased 13x9-inch baking pan to form a crust, firmly pressing the seams together to seal.
- 2. In a medium bowl, beat the cream cheese, vanilla, egg and 1/2 cup of the sugar with an electric mixer on medium speed until well blended. Spread onto the crust.
- 3. Unroll the remaining can of crescent dough onto a large sheet of wax paper. Pat out dough to form a 13x9-inch rectangle, pressing the seams together to seal. Invert over the cream cheese mixture to form the top crust; discard the wax paper.
- 4. Bake for 30 to 35 minutes or until golden brown. Combine the remaining 1/4 cup of sugar and the cinnamon in a small bowl; sprinkle over the squares before cutting.
CINNAMON CREAM CHEESE SQUARES
Super simple and super yummy. You can't simply have just one.
Provided by Amanda Smith
Categories Other Snacks
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Grease 13x9-inch pan, unroll 1 tube of crescent rolls and put into bottom of pan.
- 3. In a mixing bowl, beat cream cheese, butter, 1 cup of sugar, and vanilla until smooth.
- 4. Spread over dough.
- 5. Unroll the other tube of crescent rolls and place over the top of the cream cheese mixture in pan, stretching to fit.
- 6. Sprinkle top with remaining 1/2 cup sugar mixed with a lot of cinnamon.
- 7. Bake in oven for 20-25 minutes, until dough is browned.
- 8. Cool and cut into squares. Good warm or chilled.
Tips:
- Use a quality cream cheese for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Don't overmix the batter, or the squares will be tough.
- Bake the squares until they are just set in the center, or they will be dry.
- Let the squares cool completely before cutting them into bars.
- Store the squares in an airtight container in the refrigerator for up to 3 days.
- Serve the squares cold or at room temperature.
Conclusion:
Cinnamon cream cheese squares are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover cream cheese, and they can be customized with different flavors and toppings. Whether you enjoy them plain or dressed up, cinnamon cream cheese squares are sure to be a hit with everyone who tries them.
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