Best 2 Cinnamon Crispas Recipes
Cinnamon crispas are a delicious, crunchy, and flavorful Mexican dessert that is perfect for any occasion. They are made with a combination of cinnamon, sugar, and flour, and are then fried until golden brown. Cinnamon crispas can be enjoyed on their own or served with a variety of toppings, such as whipped cream, ice cream, or fruit. They are a popular treat in Mexico and are often served at parties and celebrations. If you are looking for a delicious and easy-to-make dessert, then cinnamon crispas are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CRISPAS
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
Provided by winkki
Categories Breakfast
Time 20m
Yield 80 strips, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cinnamon and sugar; set aside.
- Pour oil 2" deep in medium skillet; heat to 375.
- Cut each tortilla into 8 strips, each approx 1" wide.
- Fry 3-5 strips at a time until golden brown and crisp, turning once.
- Remove and drain on paper towels.
- Sprinkle with cinnamon mix while still warm.
- Serve immediately.
CINNAMON CRISPAS
Number Of Ingredients 3
Steps:
- 1. Combine cinnamon and sugar set aside. 2. Pour oil 2" deep in deep fryer heat to 375° fryer. 3. Cut each tortilla into 8 strips, each approx 1" wide. 4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once. 5. Remove and drain on paper towels. 6. Sprinkle with cinnamon mix while still warm. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
Tips for Making Cinnamon Crispas:
- Use a good quality, unsweetened cocoa powder for a rich chocolate flavor.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Be careful not to overcook the sugar syrup, or it will become too hard and brittle.
- Work quickly when dipping the crispas into the chocolate, as it will start to set quickly.
- Store the crispas in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cinnamon Crispas are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover egg whites, and they can be customized with different flavors and toppings. Whether you enjoy them plain, dipped in chocolate, or topped with nuts or sprinkles, Cinnamon Crispas are sure to be a hit with everyone who tries them.
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