Best 2 Cinnamon Date Scones Recipes
Cinnamon date scones are a delightful treat that combines the warm, inviting flavors of cinnamon and dates into a melt-in-your-mouth pastry. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you through the steps of creating the perfect cinnamon date scones. Discover the secret to achieving a flaky, golden-brown exterior and a soft, tender interior, infused with the irresistible sweetness of dates and the aromatic spice of cinnamon. Get ready to embark on a culinary journey that will leave your taste buds tantalized and wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON DATE SCONES
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON DATE SCONES
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by Roni Goodell, Spanish Fork, Utah
Provided by RavynLoony
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft).
- Turn onto a lightly floured surface. With lightly floured hands, gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half.
- Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400 degrees F for 12-14 minutes or until lightly browned. Remove to a wire rack.
Tips:
- For the perfect crumbly texture, use cold butter and work it into the flour mixture quickly until it resembles coarse crumbs. Avoid overworking the dough, as this will result in tough scones.
- Use a sharp knife or pastry cutter to cut the butter into the flour mixture. This will help create even-sized pieces of butter, which will contribute to the scones' flaky texture.
- Don't overmix the dough once you've added the wet ingredients. Overmixing will result in dense, tough scones.
- For a sweeter scone, add an extra 1/4 cup of sugar to the dough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To ensure even baking, place the scones on a baking sheet lined with parchment paper.
- For a crispy exterior, brush the tops of the scones with milk before baking.
- To prevent the scones from drying out, store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These cinnamon date scones are a delicious and easy-to-make treat that are perfect for any occasion. With their warm, spicy flavor and tender, flaky texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these scones a try. You won't be disappointed!
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