Best 5 Cinnamon Flop Recipes

KITTENCAL'S 5-MINUTE CINNAMON FLOP BRUNCH CAKE

Steps:

• Set oven to 350 degrees F.
• Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
• In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
• Pour into prepared baking pan/s.
• Generously spread brown sugar and cinnamon on top.
• If desired sprinkle chopped walnuts or pecans over top.
• Drizzle melted butter over top.
• Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

CINNAMON FLOP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
• Bake in the preheated oven until golden and set, 20 to 25 minutes.

CINNAMON FLOP CAKE

Steps:

• 1. Sift together sugar, flour and baking powder. Add butter and milk. Stir until well blended.
• 2. grease well 2 - 9 inch pie or cake pans Divide mixture between the two pans
• 3. Sprinkle tops lightly with flour, then add brown sugar and then cinnamon. Push chunks of butter into the dough (this will make holes and later gets gooey as it bakes)
• 4. Bake at 350 degrees for 30 minutes. Cut into wedges and serve warm.

DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP

Steps:

• Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
• For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
• Grease 9x13" dish.
• Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
• Layer the remaining cake mix on top.
• Follow with remaining topping.
• Bake at 350 for 30-40 minutes.
• While baking, prepare glaze. Mix conf sugar and milk well.
• Pour glaze over cake while hot.
• Allow to cool partially. I love it most when it's warm.

CINNAMON FLOP BREAKFAST CAKE

Steps:

• 1. Preheat oven to 350°. Grease a 9x13-inch baking dish; set aside.
• 2. In a large bowl, sift together the flour, sugar, baking powder and salt. Stir milk and vanilla together. Add the vanilla-milk, egg and melted butter to the dry ingredients. Stir until just combined and moistened. Pour batter into prepared baking dish, and smooth the top with a spatula.
• 3. In a small bowl, stir the brown sugar and butter until creamy (you can use a hand-beater if you wish, but a fork will do just fine as well). Add cinnamon, and stir until large crumbs form form. Randomly drop spoonfuls of the cinnamon topping on the surface of the batter. Shake the pan gently to distribute the topping evenly and to allow some of the cinnamon crumbles to sink a bit into the batter.
• 4. Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. (Some of the topping will sink into the batter during baking, so the toothpick test might show some topping and give the impression that the cake isn't done. So try as best as you can to test the cake layer only.)