Best 4 Cinnamon Ghost Puffs Recipes
Are you in search of a delightful and unique culinary experience? Look no further than the charming delicacy of cinnamon ghost puffs! These light and airy treats, with their delicate crispy exterior and a soft, cloud-like interior, will tantalize your taste buds and transport you to a world of confectionery bliss. Perfect for any occasion, whether it's a cozy gathering with loved ones or an elegant dinner party, cinnamon ghost puffs are sure to impress and delight. So embark on this culinary adventure, and let us guide you through the magical process of creating these irresistible puffs of cinnamon-infused goodness.
Here are our top 4 tried and tested recipes!
CINNAMON SWEET PUFFS
Easy, VERY sweet, cheap and fun for cooks of all ages!
Provided by LJL
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g
PUFF PASTRY CINNAMON ROLLS
Extremely easy cinnamon rolls made from a puff pastry.
Provided by KLUTZ7843
Categories Everyday Cooking
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
- In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Remove from heat, and cool for 5 minutes.
- Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Place roll in prepared pan.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from oven, and spread cream cheese frosting over warm roll. Serve warm or at room temperature.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 36.1 g, Cholesterol 23.1 mg, Fat 21.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 185.8 mg, Sugar 24.8 g
DISAPPEARING MARSHMALLOW PUFFS
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. , Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. , Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks. , For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.
Nutrition Facts :
CINNAMON-MARSHMALLOW SURPRISES
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts :
Tips:
- Ensure the oil reaches the right temperature before adding the batter. Otherwise, the puffs may not rise properly or may absorb too much oil.
- Do not overcrowd the pan when frying the puffs. This can cause the temperature of the oil to drop and result in greasy puffs.
- For a sweeter coating, sprinkle cinnamon sugar on the puffs while they are still hot.
- Serve the puffs immediately for the best taste and texture. They can also be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.
- To make a gluten-free version of the puffs, use gluten-free flour.
Conclusion:
Cinnamon Ghost Puffs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their light and airy texture, sweet cinnamon sugar coating, and ghostly appearance, these puffs are sure to be a hit at any party or gathering. So next time you're looking for a fun and festive snack, give Cinnamon Ghost Puffs a try!
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