Best 3 Cinnamon Granola Bars Recipes

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Get ready to indulge in the irresistible flavors of homemade cinnamon granola bars! With their perfect balance of sweet, crunchy, and chewy textures, these delectable treats are sure to become a favorite snack or breakfast option. Packed with the goodness of oats, nuts, seeds, and dried fruits, these granola bars not only satisfy your taste buds but also provide a wholesome boost of energy and essential nutrients. Let's embark on a culinary adventure as we explore a collection of carefully curated recipes that will guide you in creating the most delicious cinnamon granola bars you'll ever taste.

Let's cook with our recipes!

CINNAMON-RAISIN GRANOLA BARS



Cinnamon-Raisin Granola Bars image

Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.

Provided by By Deborah Harroun

Categories     Dessert

Time 1h10m

Yield 20

Number Of Ingredients 12

2 cups old-fashioned oats
1 cup raisins
1/2 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/2 cup packed brown sugar
1/2 cup wheat germ
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/2 cup honey
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
  • Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
  • Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.

Nutrition Facts : ServingSize 1 Serving

CINNAMON GRANOLA BARS



Cinnamon Granola Bars image

I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. -Jessica VanLaningham, Cockeysville, Maryland

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

1/4 cup butter, softened
1 cup packed brown sugar
1 egg
2 tablespoons ground flaxseed
2 tablespoons honey
2 cups old-fashioned oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup raisins

Steps:

  • In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins., Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

CINNAMON-RAISIN GRANOLA BARS



Cinnamon-Raisin Granola Bars image

I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate chips instead of raisins. -Kristina Miedema, Houghton, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

2 cups old-fashioned oats
1 cup all-purpose flour
1 cup golden raisins
3/4 cup packed brown sugar
1/2 cup toasted wheat germ
3/4 teaspoon ground cinnamon
3/4 teaspoon salt
1 large egg, room temperature
1/2 cup canola oil
1/2 cup maple syrup
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.

Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use a variety of oats. This will give your granola bars a more complex flavor and texture. You can use old-fashioned oats, quick-cooking oats, or even steel-cut oats.
  • Don't overcook the oats. They should be slightly chewy, not mushy. Cook them for just a few minutes, or until they are starting to soften.
  • Add your favorite nuts and seeds. This is a great way to add some extra crunch and flavor to your granola bars. Some popular choices include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
  • Use a natural sweetener. Honey, maple syrup, or agave nectar are all good choices. You can also use a combination of sweeteners.
  • Don't be afraid to experiment. There are endless possibilities when it comes to making granola bars. Try different combinations of ingredients and flavors until you find one that you love.

Conclusion:

With just a few simple ingredients, you can make delicious and healthy granola bars at home. Granola bars are a great snack or breakfast option, and they are also a fun and easy project to do with kids. So next time you are looking for a healthy snack, give these cinnamon granola bars a try.

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