Best 4 Cinnamon Granola For One Microwave Recipes
Craving a warm, comforting, and nutritious breakfast or snack without spending too much time in the kitchen? Look no further than cinnamon granola for one in the microwave! This single-serving recipe allows you to whip up a delectable and wholesome meal in just minutes. You'll be amazed at how quickly you can create this delicious and customizable granola using the convenience of your microwave. Get ready to enjoy a delightful symphony of flavors and textures that will kickstart your day or satisfy your hunger pangs anytime.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON STOVE TOP GRANOLA
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Provided by roweena
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
- Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g
MICROWAVE GRANOLA RECIPE - (4.6/5)
Provided by Addie
Number Of Ingredients 10
Steps:
- Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade Home Economics class and it has worked for me every time). Combine all other ingredients (except raisins or fruit) into a bowl. Add in oatmeal and stir until well blended. To finish, pour mixture into a glass dish and microwave on high for 4-5 minutes or until golden brown. Stir once every minute. Cool on parchment paper. When cool, break apart big pieces into bite size pieces. Add raisins or fruit. Store in tightly covered container.
CINNAMON GRANOLA FOR ONE (MICROWAVE)
Make and share this Cinnamon Granola for One (Microwave) recipe from Food.com.
Provided by ix3fruits
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- mix all ingredients together.
- heat in microwave for about 2 mins.
- allow to cool.
Nutrition Facts : Calories 295.2, Fat 3.9, SaturatedFat 0.7, Sodium 44.9, Carbohydrate 59.6, Fiber 8.1, Sugar 17.6, Protein 9.8
KETO CINNAMON GRANOLA
Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Provided by Andrew Long
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix walnuts, pecans, coconut, and almonds together in a bowl.
- Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
- Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 4.3 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 22.8 mg, Sugar 1 g
Tips:
- Use old-fashioned oats. They have a chewier texture than quick-cooking oats.
- Toast the oats before baking. This will give them a nutty flavor.
- Use a variety of nuts and seeds. This will add flavor and texture to the granola.
- Add dried fruit or chocolate chips. This will make the granola more delicious.
- Don't overcook the granola. It should be golden brown and crispy, but not burnt.
- Let the granola cool completely before storing it. This will help it to keep its crispiness.
Conclusion:
Cinnamon granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is easy to make in the microwave, and it can be customized to your own liking. With a variety of nuts, seeds, and dried fruit to choose from, you can create a granola that is perfect for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
