Best 2 Cinnamon Liqueur And Hot Damn Recipes
If you are looking for a delectable treat to spice up your next gathering or simply enjoy a unique and flavorful drink, then you have stumbled upon the perfect recipe—cinnamon liqueur and hot damn. This enticing concoction combines the warmth of cinnamon with the fiery kick of habanero peppers, resulting in a tantalizingly sweet and spicy experience that will leave your taste buds tingling with delight. Whether you prefer to sip it straight, mix it into cocktails, or use it as a glaze for meats and vegetables, this versatile liqueur will surely elevate any occasion. So, gather your ingredients, prepare your shaker, and embark on a culinary journey that promises both pleasure and excitement.
Here are our top 2 tried and tested recipes!
CINNAMON LIQUEUR AND "HOT DAMN"
This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 10
Steps:
- 1. Liqueur Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes 2 pints
- 2. Simple syrup recipe Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
- 3. you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
- 4. Option #2 Cinnamon Liqueur for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.
HOT DAMN CINNAMON VODKA
Yum if you like cinnamon or hot damn schnapps you will like this. I mixed this with Sprite and serve it cold.
Provided by barbara lentz @blentz8
Categories Other Drinks
Number Of Ingredients 2
Steps:
- Place the jolly ranchers in a jar and pour the vodka over top. Cover and let sit for one to two days or until all the jolly ranchers are dissolved.
- It's ready to go
Tips:
- Choose high-quality ingredients: Use fresh fruits, spices, and spirits for the best flavor.
- Prepare your ingredients properly: Cut fruits into uniform pieces and zest citrus fruits finely.
- Use a clean, sterilized container: This will help prevent spoilage.
- Store your liqueurs in a cool, dark place: This will help them last longer.
- Be patient: Some liqueurs need time to develop their full flavor. Don't be afraid to let them age for a few weeks or even months.
Conclusion:
Making your own liqueurs is a fun and rewarding experience. With a little time and effort, you can create delicious liqueurs that are perfect for sipping on their own, adding to cocktails, or using in desserts. So get creative and experiment with different flavors. You'll be surprised at what you can create!
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