Best 2 Cinnamon Lollipops Recipes
Are you craving a sweet and spicy treat that will tantalize your taste buds? Look no further than cinnamon lollipops! These delightful confections combine the warmth of cinnamon with the sweetness of sugar, creating a flavor explosion that is sure to satisfy. With just a few simple ingredients and a bit of time, you can easily make your own homemade cinnamon lollipops. Gather your supplies and let's get started on this delicious journey!
Let's cook with our recipes!
CINNAMON LOLLIPOPS
Fans of cinnamon will fall head over heels for these festive lollipops. Make them throughout the year using different cookie cutter shapes.-Sheryl Salisbury, Weatherford, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Butter 12 assorted 3-in. metal cookie cutters. Place on a parchment paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour sugar mixture into prepared cutters., Remove cutters just before lollipops are set; firmly press a lollipop stick into each. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON LOLLIPOPS
Make and share this Cinnamon Lollipops recipe from Food.com.
Provided by kittycamo98
Categories Berries
Time 30m
Yield 50 lolliopops, 25 serving(s)
Number Of Ingredients 7
Steps:
- Place a baking sheet upside down on a flat surface and spray the pan with (A lot of) cooking spray. Spray a 2 cup heat proof measuring cup as well. Place everything except cinnamon flavoring, food coloring and lollipop sticks in a large saucepan on medium high heat stirring constantly for 5 minutes or until sugar is dissolved. Continue until the mixture begins to boil, occasionally brushing the sides of the pan with a pastry brush dipped in warm water. (That dissolves any sugar on sides of pan.) Stop stirring when it begins to boil.
- Place a candy thermometer onto the pan and do not let it touch the bottom of pan, that will give it a different temperature. Allow syrup to boil for 10 minutes, or until it reaches 300 degrees F. To test hard crack stage, drop a little of it into ice water. It should separate into threads that are brittle and hard. Immediately remove pan from heat and let syrup cool to 275 degrees F. or until it stops bubbling completely. Add cinnamon flavor and color quickly. Pour the syrup into prepared measuring cup and quickly pour into 2 inch rounds on parchment paper. Place a lollipop stick 1/2 of the way into each lollipop and twist until stick sticks. Skewers cute in half also work as lollipop sticks.
- Let each lollipop cool for 15 minutes, or until they are hard. Wrap each one in plastic wrap and seal with tape or a ribbon.
Nutrition Facts : Calories 85.3, Sodium 0.4, Carbohydrate 22.3, Sugar 18.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the lollipops will taste. Use pure cinnamon extract, organic sugar, and pure vanilla extract.
- Don't overcook the sugar mixture: The sugar mixture should reach a temperature of 300 degrees Fahrenheit. If you overcook it, the lollipops will be hard and brittle.
- Add the flavoring oils at the end: This will prevent the flavor from evaporating.
- Use lollipop molds that are the right size: The lollipops should be about 1 inch in diameter.
- Be careful when inserting the lollipop sticks: The sugar mixture is very hot, so be careful not to burn yourself.
- Let the lollipops cool completely before enjoying: This will help them to harden and set.
Conclusion:
Cinnamon lollipops are a delicious and easy-to-make treat. They are perfect for parties, gift-giving, or enjoying as a snack. With a few simple ingredients and a little bit of time, you can make your own delicious cinnamon lollipops at home.
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