PORK CHOPS WITH RHUBARB-CHERRY SAUCE
Try the sauce with roasted chicken or drizzled over toasted bread topped with goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- In a small bowl, combine cherries with vinegar and 1/4 cup hot water; let stand 10 minutes to soften.
- In a small saucepan, heat 1 teaspoon oil over medium-low heat. Add onion; cook until softened, stirring occasionally, about 10 minutes.
- To the saucepan, add cherry mixture, rhubarb, and sugar; bring to a boil. Reduce heat; simmer until rhubarb has softened, 5 to 8 minutes. Stir in nutmeg; season with salt and pepper. Remove from heat; keep warm.
- Generously season both sides of pork chops with salt and pepper. In a large skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook pork (in two batches, if necessary, to avoid crowding the pan) until browned and cooked through, 3 to 4 minutes per side. Serve topped with warm sauce.
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Farjana Islam
[email protected]This recipe was a disappointment. The pork chops were tough and the sauce was bland. I won't be making this again.
Rashula Tauba
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb and cherries complemented each other perfectly, and the sauce was amazing. I'll definitely be making this again.
Odin Thor
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was perfectly tangy and sweet. I served it over mashed potatoes and it was a delicious meal.
Starr Cecil
[email protected]The pork chops were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Donte Smith
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Syed Aakash
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Wafaa Dawood
[email protected]This recipe was easy to follow and the pork chops turned out so tender and juicy. The sauce was also delicious. I will definitely be making this again!
Mirell Adame
[email protected]These pork chops were amazing! The sauce was perfectly balanced, and the pork chops were cooked to perfection. I'll definitely be making this recipe again.
Mano Butt
[email protected]I'm a beginner cook, so I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were easy to follow, and the pork chops turned out perfectly. The sauce was also delicious. I'll definitely be making this a
Ali Rasool
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about the pork chops and the sauce. I especially loved the way the rhubarb and cherries played off of each other. I'll definitely be making this again.
GYANESHWOR Aryal
[email protected]This recipe was a disaster! The pork chops were tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed.
Joel Boakye
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try because it sounded so unique. I'm glad I did! The pork chops were cooked perfectly, and the sauce was amazing. I especially loved the hint of ginger. This recipe is a great way
Petricia Miller
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pork chops were juicy and flavorful, and the sauce was incredible. I loved the sweet and tart flavor of the rhubarb and cherries. I'll definitely be making this ag
Aaron McGurk
[email protected]I'm a big fan of sweet and sour dishes, so this pork chop recipe immediately caught my eye. The combination of rhubarb, cherries, and orange juice created a deliciously tangy sauce that perfectly complemented the tender pork chops. I served it over r