Best 4 Cinnamon Maple Scones Recipes
Scones, a delectable pastry delight, have captured the hearts and taste buds of many. Among the myriad of scone variations, cinnamon maple scones stand out with their tantalizing aroma and irresistible flavors. Perfectly balancing the warmth of cinnamon and the sweetness of maple, these scones offer a delightful treat that is perfect for breakfast, brunch, or afternoon tea. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect batch of cinnamon maple scones.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE CINNAMON SCONES
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)!
Provided by jumpergirl311
Categories Scones
Time 45m
Yield 20 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
- Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
- Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
- OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
- Bake scones until golden, about 20 minutes. Transfer to rack to cool.
MAPLE CINNAMON SWEET POTATO SCONES WITH PECANS
This is a redo of a savory recipe I've made from I'm Pat, for a Gluten Free Kumara Damper, which inspired me to modify this recipe into a sweet(ish) scone, made with cinnamon, pecans, a bit of brown sugar and maple syrup, and for those who don't have self-rising flour handy, include the measurements for the baking powder and salt. I've also changed the flour, using part oat flour, and part all purpose or whole wheat, your choice - although use your imagination, or what's on hand. The ones in the photo were made with all-purpose and oat flour. You can make oat flour by whirring some oats in your grinder until they resemble flour. I love oat flour!! These are a real favourite at home! Merlin and Arwen (my parrots), negotiate for as much of the sweet potato as they can - generally the rule is that they can have all but 1/2 cup of it. When the scones come out of the oven is another story!! I hope you like my version of them - feel free to change it up as you'd like to.
Provided by Katzen
Categories Scones
Time 30m
Yield 4 Scones, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 F or 200°C Spray/Line a flat baking/cookie tray/sheet.
- Mix dry ingredients (up to salt) into a large bowl and rub in the butter till you have a breadcrumb consistency. Add the sweet potato, and cut it in as well; then stir in the cinnamon, pecans, and cinnamon chips. Next, add to the buttermilk, the maple syrup and vanilla, and add this to the dry mixture, and stir well. If necessary, add extra milk, a tablespoon at a time to the mix until a soft dough is reached, and then transfer dough to a floured surface and knead slightly, until smooth.
- Divide dough into 4 equal portions, and roll each portion into rounds; place on oiled tray. Cut a cross through the top of the dough about 5mm deep.
- Combine sugar and cinnamon together, grind in some nutmeg. Mix.
- Brush tops with milk and then dust with cinnamon nutmeg sugar.
- Bake scones for 15 to 23 minutes. Baking times vary, so check scones at 15 minutes to gauge doneness.
- Enjoy!
CINNAMON MAPLE SCONES
Make and share this Cinnamon Maple Scones recipe from Food.com.
Provided by Dundra
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F
- Grease and flour a cookie sheet.
- Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; Mix in milk and maple syrup.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.
- Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Sprinkle sugar and cinnamon onto the 8 scones.
- Bake for 20 minutes.
TWO-BITE MAPLE CINNAMON SCONES
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a nonstick baking pad or parchment paper. Set aside. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon. Add the cold butter, working it into the dry ingredients with your fingertips until the mixture resembles cornmeal. Add the maple syrup and cream and mix until just blended. Knead the scone dough about three times and pat into a small circle, about 1/2″ thick. Cut eight small triangles out of the circle and place on your prepared baking sheet. Sprinkle with raw sugar. Bake scones for 12 minutes until scones start to get golden. Let cool while you make the glaze. To make the glaze, whisk together all ingredients. Drizzle over cooled scones. Enjoy!
Tips:
- Use cold butter. This will help the scones stay flaky and tender.
- Cut the butter into small pieces. This will help it distribute evenly throughout the dough.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. This will help the scones hold their shape.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Cinnamon maple scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make sure that your scones turn out perfect every time. So next time you're looking for a sweet and satisfying treat, give these cinnamon maple scones a try. You won't be disappointed!
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