Best 6 Cinnamon Maple Syrup Recipes

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Welcome to the world of culinary delights, where we embark on a tantalizing journey to discover the best recipe for cinnamon maple syrup. This delectable treat, with its harmonious blend of sweet, warm spices, is an absolute delight for both the taste buds and the soul. Whether you're seeking a topping for your favorite pancakes, a glaze for your roasted vegetables, or simply a comforting addition to your cup of coffee, cinnamon maple syrup stands as a true culinary gem. Prepare to be amazed as we unveil the secrets of crafting this irresistible syrup, transforming your cooking into a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP



Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup image

Provided by Bobby Flay

Time 30m

Yield 12 pancakes (4 servings)

Number Of Ingredients 19

1 1/2 cups all-purpose flour
1/2 cup blue cornmeal
Pinch salt
1 tablespoon sugar
1 tablespoon baking powder
2 large eggs
1 1/2 to 2 cups milk
2 tablespoons unsalted butter, melted
1 cup fresh blueberries, plus more for garnish
2 to 3 bananas, peeled and sliced
Orange-Honey Butter, recipe follows
Cinnamon Maple Syrup, recipe follows
Confectioners' sugar, for garnish
3 cups fresh squeezed orange juice
2 sticks butter, slightly softened
2 tablespoons honey
Pinch salt
2 cups pure maple syrup
2 to 3 cinnamon sticks

Steps:

  • Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
  • Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
  • Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
  • Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
  • Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.

SWEET POTATO FRIES WITH CINNAMON AND MAPLE SYRUP (LIGHT)



Sweet Potato Fries With Cinnamon and Maple Syrup (Light) image

Make and share this Sweet Potato Fries With Cinnamon and Maple Syrup (Light) recipe from Food.com.

Provided by Redsie

Categories     Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 large sweet potatoes, unpeeled and scrubbed (about 1-1/2 lb)
1 1/2 tablespoons vegetable oil, melted butter or 1 1/2 tablespoons margarine
4 teaspoons maple syrup
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch nutmeg

Steps:

  • Preheat oven to 425°F
  • Spray rimmed baking sheet with cooking spray.
  • Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
  • In a small bowl, combine remaining ingredients; brush half of mixture over sweet potatoes.
  • Bake in centre of oven for 20 minutes.
  • Turn and brush with remaining maple syrup mixture.
  • Bake another 15 minutes or until tender.

SWEET POTATO WAFFLES WITH CINNAMON MAPLE SYRUP



Sweet Potato Waffles with Cinnamon Maple Syrup image

Fluffy sweet waffles that taste like fall on a plate!

Provided by Chef Ken Stoneback

Time 1h

Yield 8

Number Of Ingredients 11

2 (15 ounce) cans sweet potatoes, drained
1 cup milk
6 tablespoons unsalted butter, melted
¼ cup packed dark brown sugar
½ teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
6 large egg whites
3 cups maple syrup
1 teaspoon ground cinnamon

Steps:

  • Combine sweet potatoes, milk, butter, brown sugar, and vanilla in a food processor; pulse until well combined and smooth.
  • Mix flour, baking powder, and salt together in a large bowl. Stir in sweet potato mixture.
  • Preheat and grease a waffle maker.
  • Beat egg whites in a stand mixer on high speed until stiff peaks form. Fold into the waffle batter, 2 cups at a time, until well incorporated.
  • Scoop 1 cup batter onto the preheated waffle maker. Close the lid and cook until slightly golden and crispy, about 5 minutes. Remove to a plate and repeat to make remaining waffles.
  • While the waffles are cooking, heat maple syrup in a pot over low heat until warm. Stir in cinnamon. Serve with waffles.

Nutrition Facts : Calories 661.4 calories, Carbohydrate 136.8 g, Cholesterol 25.3 mg, Fat 10 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 6 g, Sodium 621.2 mg, Sugar 84.5 g

CINNAMON PANCAKES WITH ICE-CREAM AND MAPLE SYRUP



Cinnamon Pancakes With Ice-Cream and Maple Syrup image

Make and share this Cinnamon Pancakes With Ice-Cream and Maple Syrup recipe from Food.com.

Provided by ImPat

Categories     Ice Cream

Time 25m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 9

cooking spray
4 scoops vanilla ice cream (small no added sugar)
1 tablespoon maple syrup (diet or sugar free)
50 g self raising flour (1/3 cup)
55 g plain flour (wholemeal 1/3 cup)
1 teaspoon cinnamon (ground)
160 ml skim milk (2/3 cup)
1 tablespoon maple syrup (diet or sugar free)
1 egg white (from 50 gram egg)

Steps:

  • PANCAKES combine the flours and cinnamon in a medium bowl.
  • Put the milk, syrup and egg white in a small bowl and whisk to combine.
  • Add to flour mixture and mix until well combined.
  • Spray a large non stick frying pan with cooking spray and heat on medium.
  • To make 1 pancake and 1 tablespoon of batter to the pan and spread out slightly and then add another 2 tablespoons of batter to pan to make 2 more pancakes and cook for 2 minutes or until bubbles appear on the surface and then turn pancakes over and then cook for a further 1 minute or until cooked through and then transfer to a large plate lines with a clean tea towel and cover pancakes to keep warm.
  • Repeat with remaining batter to make a total of 16 pancakes.
  • Divide pancakes between plates and top with a scoop of icecream and drizzle with the maple syrup.
  • TIP to cut coking time in half, you can use two large frying pans at the same time.

MAPLE CINNAMON PECAN HONEY SYRUP



Maple Cinnamon Pecan Honey Syrup image

This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, recipe #107988, and is also delish as a dessert sauce.

Provided by bikerchick

Categories     Fruit

Time 20m

Yield 3 half pint jars

Number Of Ingredients 5

2 cups maple syrup
1/2 cup mild-flavored honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3/4 cup coarsely chopped pecans

Steps:

  • Combine syrup, honey, and cinnamon in a saucepan.
  • Bring to a boil.
  • Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
  • Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
  • Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.

CINNAMON MAPLE SYRUP



Cinnamon Maple Syrup image

A yummy change on maple syrup!

Provided by Kelly Lollman

Categories     Other Sauces

Time 50m

Number Of Ingredients 2

1 c pure maple syrup
1 stick cinnamon

Steps:

  • 1. In a small saucepan, warm up the syrup.
  • 2. When the syrup is hot, drop in the cinnamon stick. Remove from heat and let the cinnamonstick steep for 30 minutes. Remove the cinnamon stick, stir and serve.

Tips:

- **Use high-quality ingredients:** The quality of your ingredients will greatly impact the final product, so be sure to use the best quality cinnamon and maple syrup that you can find. - **Simmer, don't boil:** When making the cinnamon maple syrup, be sure to simmer it gently over low heat. Boiling the syrup will cause it to thicken too quickly and become too thick and syrupy. - **Let the syrup cool completely before using:** Once the syrup is made, allow it to cool completely before using it. This will help to prevent the syrup from crystallizing. - **Store the syrup in a cool, dark place:** Once the syrup is cooled, store it in a cool, dark place, such as a pantry or refrigerator. The syrup will keep for several months when stored properly.

Conclusion:

Cinnamon maple syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is perfect for topping pancakes, waffles, and French toast, and it can also be used as a glaze for roasted vegetables or as a marinade for chicken or fish. With its warm, sweet flavor, cinnamon maple syrup is sure to please everyone at your table.

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