Best 7 Cinnamon Marshmallow Surprises Recipes

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Calling all dessert enthusiasts! If you are looking for a sweet and delightful treat that will be a hit at your next gathering, you have to try the tantalizing "Cinnamon Marshmallow Surprises." This gooey, marshmallow-filled delight will tantalize your taste buds and leave you craving more. From the perfectly crisp cinnamon crust to the soft, pillowy marshmallow center, this recipe is sure to become a favorite in your household. Gather your ingredients and let's embark on a delicious journey as we create these heavenly cinnamon marshmallow surprises.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-MARSHMALLOW SURPRISES



Cinnamon-Marshmallow Surprises image

These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 5

3 tablespoons sugar
1 teaspoon ground cinnamon
1 tube (10 ounces) refrigerated biscuits
10 large marshmallows
1/4 cup butter or margarine, melted

Steps:

  • Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts :

CINNAMON SURPRISE



Cinnamon Surprise image

Number Of Ingredients 6

2 (8-count) packages refrigerator crescent roll dough
2 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon
16 marshmallows
2 tablespoons melted butter

Steps:

  • Separate roll dough on lightly floured surface. Mix brown sugar, sugar, and cinnamon in small bowl. Dip marshmallows one at a time in melted butter; roll in sugar mixture, coating well. Place on triangle of roll dough. Bring up edges to enclose marshmallow, sealing well. Place 2 inches apart on baking sheet. Brush lightly with remaining melted butter. Bake at 375° for 10-13 minutes or until marshmallows melt, leaving rolls with hollow, sweet-coated centers.

Nutrition Facts : Nutritional Facts Serves

CINNAMON-MARSHMALLOW SURPRISES



Cinnamon-Marshmallow Surprises image

These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.

Provided by Allrecipes Member

Time 30m

Yield 10

Number Of Ingredients 5

3 tablespoons sugar
1 teaspoon ground cinnamon
1 (10 ounce) can refrigerated biscuits
10 regulars large marshmallows
¼ cup butter or margarine, melted

Steps:

  • Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350 degrees F for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 21.9 g, Cholesterol 12.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 318.2 mg, Sugar 10 g

MARSHMALLOW SURPRISES



Marshmallow Surprises image

Make and share this Marshmallow Surprises recipe from Food.com.

Provided by Nabiha

Categories     Camping

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

20 biscuits
20 marshmallows
20 pink marshmallows
20 squares chocolate, broken into 10 pieces of 2 squares each

Steps:

  • Preheat barbecue to a low heat. Top 10 biscuits with a chocolate piece.
  • Thread 1 white and 1 pink marshmallow onto a long-handled fork or skewer and toast slowly so that the marshmallow is hot and gooey in the centre.
  • Using a spoon, push marshmallows onto chocolate-topped biscuits and top with remaining biscuits.
  • Press biscuits together and eat!

Nutrition Facts : Calories 512.6, Fat 19.6, SaturatedFat 5.2, Cholesterol 3.6, Sodium 718.4, Carbohydrate 76.3, Fiber 1.8, Sugar 18.7, Protein 8.9

CINNAMON SURPRISE



Cinnamon Surprise image

Time 18m

Number Of Ingredients 6

2 packages (8-count) refrigerated crescent rolls dough
2 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon
16 marshmallows
2 tablespoons butter, melted

Steps:

  • Separate roll dough on lightly floured surface. Mix brown sugar, sugar, and cinnamon in small bowl. Dip marshmallows one at a time in melted butter; roll in sugar mixture, coating well. Place on crescent roll triangle. Bring up edges to enclose marshmallow, sealing well. Place 2 inches apart on baking sheet. Brush lightly with remaining melted butter. Bake at 375° for 10-13 minutes or until marshmallows melt, leaving rolls with hollow, sweet-coated centers.

Nutrition Facts : Nutritional Facts Serves

CINNAMON-MARSHMALLOW SURPRISES



Cinnamon-Marshmallow Surprises image

These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.

Provided by Allrecipes Member

Time 30m

Yield 10

Number Of Ingredients 5

3 tablespoons sugar
1 teaspoon ground cinnamon
1 (10 ounce) can refrigerated biscuits
10 regulars large marshmallows
¼ cup butter or margarine, melted

Steps:

  • Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350 degrees F for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 21.9 g, Cholesterol 12.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 318.2 mg, Sugar 10 g

MARSHMALLOW SURPRISE!!



Marshmallow Surprise!! image

A 50's staple if you lived in a quonset hut or fallout shelter and the nearest grocery store was 25 miles away. The ever beatifully outfitted and coiffed housewife would surely have these ingredients on hand! A piquant afterburn the likes of which cannot so much be described as experienced. A real treat for all risk-taking gourmands. You'll be belchin' Dixie!

Provided by COOKGIRl

Categories     < 15 Mins

Time 5m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 4

1 cup Miracle Whip (NO substitutions)
1 cup marshmallow cream ("Jet Puff")
1 teaspoon powdered ginger (NOT fresh)
2 teaspoons fresh orange zest

Steps:

  • In serving bowl mix all ingredients together well. If fluff doesn't blend well, nuke a few seconds or set outside your fallout shelter overnight, loosely covered.
  • Refrigerate for at least an hour.
  • Use as a fruit dip-bananas, apples, cantaloupe; or for mortar.
  • *Be sure to use non-irradiated oranges for the zest.

Nutrition Facts : Calories 123.4, Fat 0.1, Sodium 30.4, Carbohydrate 30.2, Fiber 0.1, Sugar 17.7, Protein 0.3

Tips:

  • Use fresh marshmallows for the best flavor and texture.
  • If you don't have a kitchen torch, you can toast the marshmallows under the broiler, but keep a close eye on them so they don't burn.
  • To make the cinnamon sugar mixture, combine equal parts ground cinnamon and sugar in a small bowl.
  • Be careful when handling the hot marshmallows, as they can cause burns.
  • Enjoy the cinnamon marshmallow surprises immediately after they are made, as they will start to lose their fluffiness over time.

Conclusion:

Cinnamon marshmallow surprises are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a sweet snack. With just a few simple ingredients, you can create a delicious and festive treat that is sure to please everyone. So next time you are looking for a quick and easy dessert idea, give cinnamon marshmallow surprises a try. You won't be disappointed!

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