Best 6 Cinnamon Mini Muffins And Cinnamon Butter Recipes
Cinnamon mini muffins and cinnamon butter are a delightful treat that can be enjoyed for breakfast, brunch, or as a snack. The muffins are moist and flavorful, with a perfect crumb, while the cinnamon butter adds a rich, decadent touch. If you're looking for a sweet and satisfying treat that's sure to please everyone, these cinnamon mini muffins and cinnamon butter are the perfect choice.
Here are our top 6 tried and tested recipes!
CINNAMON MINI MUFFINS
These bite-sized muffins are packed with cozy cinnamon flavor!
Provided by Jennifer McHenry
Categories breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 24-cup mini muffin pan with paper liners.
- In a large bowl, whisk together both flours, baking powder, cinnamon, and salt. Set aside.
- Using an electric mixer on medium speed*, combine milk, egg, butter, and sugar. Mix until well-blended.
- Add wet ingredients to flour mixture. Stir just until combined.
- Divide batter evenly among muffin cups, using about a tablespoonful of batter per cup. Sprinkle the tops of each with sanding sugar.
- Bake 18 to 20 minutes, or until the muffins are lightly browned. Cool in pans on wire racks.
CINNAMON MINI MUFFINS AND CINNAMON BUTTER
Tuck little muffins inside a recycled foil container decorated with pretty paper for a cute and delicious gift. The cinnamon butter takes it over the top! -Phyllis Kelley, Gainesville, Florida
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen (1/2 cup butter).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt, cinnamon and nutmeg; gradually add to creamed mixture alternately with milk, beating well after each addition., Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with sugar. Bake at 350° for 18-20 minutes or until lightly brown. , Meanwhile, in a small bowl, cream butter and cinnamon until fluffy. Spoon into a 1/2-cup serving dish; smooth top. Serve with muffins.
Nutrition Facts :
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON-SUGAR MINI MUFFINS
There's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter a mini-muffin tin, and set aside. In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon; set aside.
- In a large bowl, combine flour, baking powder, salt, and remaining teaspoon cinnamon; whisk to combine. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk, and egg; whisk to combine. Using a large rubber spatula, fold butter mixture into flour mixture; use no more than 10 strokes. The mixture should be lumpy.
- Spoon 1 tablespoon batter into each prepared cup, and bake until tops are nicely golden, about 8 minutes. Remove from oven; let cool in pan 10 minutes before transferring to a wire rack.
- Dip top of each muffin in remaining 4 tablespoons melted butter, and roll in reserved cinnamon mixture. Serve warm or at room temperature.
MINI CINNAMON RAISIN MUFFINS
Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.
Provided by Douglas Poe
Categories Breads
Time 20m
Yield 48 Mini Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Spray a 24 count mini muffin pan with non-stick spray.
- Make topping in small bowl; set aside.
- In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
- In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla extract.
- Beat in dry ingredients until just incorporated.
- Stir in raisins.
- Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 63.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 12.3, Sodium 53.9, Carbohydrate 10.8, Fiber 0.3, Sugar 5.8, Protein 1.1
CINNAMON SWIRL MINI MUFFINS
This recipe was developed for our canteen as a kids pleaser and a recipe that we could give the kids as it is low in fat and sugar due to the serving size! It is yummy! This recipe is a variation from a cookery book called 'Muffins Galore' (by Catherine Atkinson), and was also posted by katybean.
Provided by limecat
Categories Dessert
Time 25m
Yield 28-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat fanforced oven to 180 Celcius.
- Grease a 12 mini muffin tin.
- For the cinnamon sugar, mix together the cinnamon and the light brown sugar in a small bowl and set aside.
- For the mini muffins, mix the flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl or jug, mix together the egg, milk and melted butter.
- Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined.
- Put a 1/2 teaspoon of the batter into each prepared mini muffin cup. Sprinkle each muffin with a 1/4 tsp of cinnamon sugar, then spoon some more batter and cinnamon sugar into the mini muffin cup.
- Finish with a layer of batter, dividing it evenly. Using a fine skewer, swirl the mixture in each mini muffin cup to achieve the marbled effect.
- Bake in the oven for 12-15 mins, or until risen and golden. Cool in the tin for 10 minutes (the sugar mixture will remain really hot, so don't be tempted to try them sooner), then turn out onto a wire rack.
- Serve warm or cold. These can be frozen too!
Tips:
- For a moist and fluffy muffin, cream together the butter and sugar until light and fluffy before adding the eggs. This will help incorporate air into the batter, resulting in a muffin that is light and airy.
- Do not overmix the batter. Overmixing can result in a tough muffin. Mix the batter just until the ingredients are combined.
- Use fresh baking powder and baking soda. Old baking powder and baking soda will not react properly and can result in a flat muffin.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly without overflowing the cups.
- Bake the muffins at a moderate temperature (350 degrees F) for about 20 minutes, or until a toothpick inserted into the center comes out clean. Check often to make sure they do not burn
- For the cinnamon butter, use unsalted butter and soften it to room temperature before mixing in the cinnamon and sugar. This will make it easier to spread and will help the cinnamon and sugar to adhere to the butter.
- Serve the cinnamon muffins warm with cinnamon butter for a delicious and satisfying breakfast or snack.
Conclusion:
Cinnamon mini muffins and cinnamon butter are a classic combination that is sure to please everyone. These muffins are easy to make and can be enjoyed by people of all ages. With their moist and fluffy texture, sweet cinnamon flavor, and creamy cinnamon butter, these muffins are a perfect treat for any occasion.
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