Best 2 Cinnamon Nut Bars Recipes

Inviting the enticing aromas of warm cinnamon and roasted nuts, "cinnamon nut bars" beckon with their irresistible charm. These delightful treats offer a symphony of flavors and textures, perfectly balancing the sweetness of cinnamon with the nutty crunch of toasted walnuts or pecans. Whether enjoyed as a midday snack, a dessert after a hearty meal, or a gift for loved ones, these delectable bars are sure to leave a lasting impression. With a variety of recipes available, each offering its own unique twist, we embark on a culinary journey to uncover the best recipe for cinnamon nut bars, promising an unforgettable taste experience.

Here are our top 2 tried and tested recipes!

CINNAMON NUT BARS

Cinnamon Nut Bars image

Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.- Heidi Lindsey, Prairie du Sac, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 large egg, room temperature, beaten
1/3 cup canola oil
1/4 cup unsweetened applesauce
1/4 cup honey
1 cup chopped walnuts
ICING:
1 cup confectioners' sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 tablespoon water
2 tablespoons honey

Steps:

Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts., Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. , Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.

Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY CINNAMON NUT BARS

Cranberry Cinnamon Nut Bars image

Make and share this Cranberry Cinnamon Nut Bars recipe from Food.com.

Provided by Redsie

Categories Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3/4 cup butter (softened)
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter (melted)
225 g cinnamon baking chips
1 cup dried cranberries
3/4 cup walnuts (chopped)

Steps:

CRUST:
COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
BAKE at 350°F for 15-18 minutes, or until light golden.
TOPPING:
BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.

Nutrition Facts : Calories 152.3, Fat 7.3, SaturatedFat 3.6, Cholesterol 37.1, Sodium 44.5, Carbohydrate 20.9, Fiber 0.5, Sugar 10.8, Protein 1.9

Tips:

For a crispy crust, use chilled butter and pastry dough.
If you don't have a pastry blender, use two forks to cut the butter into the flour.
Don't overmix the dough, or it will be tough.
Make sure the filling is cold before spreading it on the dough.
Bake the bars until the crust is golden brown and the filling is set.

Conclusion:

Cinnamon nut bars are a delicious and easy-to-make snack or dessert. They're perfect for potlucks, bake sales, or just enjoying at home. With a crispy crust, sweet and gooey filling, and crunchy nuts, these bars are sure to be a hit with everyone who tries them.