Best 5 Cinnamon Nutella No Bake Cookies Recipes

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"Cinnamon nutella no bake cookies" are an irresistible treat that combines the flavors of cinnamon and nutella in a delicious and easy-to-make cookie. With just a few simple ingredients and no baking required, these cookies are perfect for any occasion, whether you're a novice baker or a seasoned pro. The combination of creamy nutella, crunchy cinnamon, and a hint of salt creates a delightful flavor profile that will satisfy your sweet tooth and leave you craving more. So, gather your ingredients, let's embark on a culinary journey, and create a batch of these delectable "cinnamon nutella no bake cookies" that will surely become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON NUTELLA® NO-BAKE COOKIES



Cinnamon Nutella® No-Bake Cookies image

Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!

Provided by sueb

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 36

Number Of Ingredients 6

2 cups white sugar
½ cup butter
½ cup milk
1 (10 ounce) package cinnamon chips
½ cup chocolate-hazelnut spread (such as Nutella®)
3 cups old-fashioned rolled oats

Steps:

  • Line baking sheets with parchment paper.
  • Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
  • Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.

Nutrition Facts : Calories 152 calories, Carbohydrate 22.7 g, Cholesterol 7.4 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 40 mg, Sugar 17.9 g

NUTELLA NO BAKE COOKIES



Nutella No Bake Cookies image

Nutella No Bake Cookies are just like traditional no bake cookies, but are made with Nutella instead of peanut butter. Made with butter, sugar, oats, cocoa powder and vanilla, these Nutella No Bake cookies only take a few minutes to make!

Provided by Jessica & Nellie

Categories     Cookies

Number Of Ingredients 8

2 cups sugar
¼ cup butter
½ cup milk
2 Tbsp cocoa powder
1/2 tsp salt
1 tsp vanilla
¾ cup Nutella
2 ½ cups quick oats

Steps:

  • In a medium saucepan, combine the sugar, butter and milk. Heat over medium heat, stirring occasionally until the mixture begins to boil.
  • As soon as the mixture begins to boil, set a timer for 1 minute and keep stirring. Remove the pan from heat as soon as it's been 1 minute. Make sure not to boil the mixture too long or your cookies will end up being hard and crumbly!
  • Stir in the cocoa, salt, vanilla and Nutella until mixture is smooth. Fold in the oats and then immediately use a cookie scoop to scoop out the cookies onto cookie sheets lined with wax paper. Let the cookies sit for about 30-60 minutes until completely set. No bake cookies can be stored at room temperature or in the refrigerator.

Nutrition Facts : Calories 168 kcal, Carbohydrate 29 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 6 mg, Sodium 23 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving

NO-BAKE NUTELLA® OATMEAL COOKIES



No-Bake Nutella® Oatmeal Cookies image

No-bake drop cookies made with oatmeal, cocoa, and Nutella®. The most important step is keeping the rolling boil for at least one full minute.

Provided by TSHart

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 cups white sugar
½ cup butter
½ cup milk
4 tablespoons cocoa powder
½ cup chocolate-hazelnut spread (such as Nutella®)
2 teaspoons vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
  • Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
  • Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 27.5 g, Cholesterol 10.6 mg, Fat 6.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 35.2 mg, Sugar 19.9 g

CHOCOLATE NUTELLA NO BAKE COOKIES



Chocolate Nutella No Bake Cookies image

Too easy to make and very addicting to eat. This has all the right stuff. Dangerous combination. ;) ****If you don't have Nutella, (or don't like it *gasp*), increase the peanut butter to 1/2 cup.**** Serving sizes are a guess and cook time is the chilling time.

Provided by Parsley

Categories     Drop Cookies

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups sugar
1/4 cup cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla
1/8 teaspoon salt
1/4 cup peanut butter
1/4 cup nutella
2 3/4 cups quick oats
1/4-1/2 cup shredded coconut

Steps:

  • Over medium heat, cook sugar, cocoa, milk and margarine. Boil one minute.
  • Remove from heat.
  • Stir in vanilla, salt, peanut butter, Nutella, oats, and coconut (start with the 1/4 cup coconut and add more up to 1/2 cup to desired consistancy. (I end up using around 1/3 cup).
  • Stir until well-combined.
  • Drop by teaspoon on wax paper and refrigerate tocool completely.
  • Eat!

Nutrition Facts : Calories 159.7, Fat 5.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 53.9, Carbohydrate 26.6, Fiber 1.6, Sugar 19.1, Protein 2.5

NUTELLA NO BAKE COOKIES RECIPE



Nutella No Bake Cookies Recipe image

No Bake Cookies just got even better by adding Nutella!

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 7

½ cup butter
½ cup milk
1¾ cup granulated sugar
4 Tablespoons cocoa powder
2 teaspoons vanilla extract
½ cup Nutella
3 cups quick cooking oats

Steps:

  • In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
  • Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
  • Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).

Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

Tips:

  • Use high-quality Nutella for the best flavor.
  • If the mixture is too thick, add a little more milk or cream.
  • If the mixture is too thin, add more oats or flour.
  • Be careful not to overmix the dough, or the cookies will be tough.
  • Chill the dough for at least 30 minutes before shaping the cookies.
  • Roll the dough into balls and then flatten them slightly with a fork.
  • Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
  • Let the cookies cool on a wire rack before serving.

Conclusion:

These no-bake cookies are a delicious and easy treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. The cookies are also gluten-free and vegan, so they are a great option for people with dietary restrictions. So next time you are looking for a quick and easy dessert, give these no-bake cookies a try!

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