Best 9 Cinnamon Pancakes In A Jar Recipes

Are you looking for a unique and delicious way to start your day? Try cinnamon pancakes in a jar! This fun and easy recipe is perfect for busy mornings or as a special treat for your family and friends. With just a few simple ingredients, you can create a delicious and fluffy pancake mix that can be stored in a jar for later use. When you're ready to enjoy a stack of hot pancakes, simply add some milk and butter to the mix and cook them on a griddle or skillet. Serve with your favorite toppings, such as butter, syrup, or fruit, and enjoy!

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR

Cinnamon and Brown Sugar Pancake Mix in a Jar image

A terrific easy pancake mix that can placed into a jar for easy gift-giving. The ever-popular cinnamon flavor adds a touch of sweetness.

Provided by Sandy N

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
½ cup brown sugar
3 tablespoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt

Steps:

Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 102.4 g, Fat 0.9 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 1688.2 mg, Sugar 27.1 g

CINNAMON PANCAKES IN A JAR

Cinnamon Pancakes in a Jar image

A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.

Provided by Carla

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
4 teaspoons ground cinnamon
2 ¼ tablespoons white sugar
2 tablespoons baking powder
1 ¼ teaspoons salt
¾ cup milk
1 egg
2 tablespoons vegetable oil

Steps:

In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 67.2 g, Cholesterol 40.1 mg, Fat 7.9 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 1.7 g, Sodium 1014.9 mg, Sugar 7.7 g

CINNAMON PANCAKE MIX IN A JAR

Cinnamon Pancake Mix in a jar image

Make and share this Cinnamon Pancake Mix in a jar recipe from Food.com.

Provided by Jellyqueen

Categories Breakfast

Time 30m

Yield 10 5inch pancakes

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
4 1/2 teaspoons ground cinnamon
1 1/4 teaspoons salt

Steps:

In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!) this can be done,if necessary,to fill any gaps if the jar isnt full.
Be sure to attach the following directions with your jar.
DIRECTIONS: In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.
With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.
Cook on lightly greased griddle or skillet.
Makes about 10 5" pancakes.

MASON JAR PANCAKE MIX

Mason Jar Pancake Mix image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 8 batches pancake mix (6 to 8 pancakes per batch)

Number Of Ingredients 8

Ingredients

8 cups all-purpose flour
2 cups granulated sugar
2 cups dry buttermilk
1/2 cup baking powder
2 teaspoons kosher salt
1 teaspoon vanilla extract
2 tablespoons salted butter, plus more for serving
Pancake syrup, warmed, for topping

Steps:

For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.

CINNAMON PANCAKES IN A JAR

Cinnamon Pancakes in a Jar image

A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.

Provided by Allrecipes Member

Categories Pancakes

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
4 teaspoons ground cinnamon
2 ¼ tablespoons white sugar
2 tablespoons baking powder
1 ¼ teaspoons salt
¾ cup milk
1 egg
2 tablespoons vegetable oil

Steps:

In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 67.2 g, Cholesterol 40.1 mg, Fat 7.9 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 1.7 g, Sodium 1014.9 mg, Sugar 7.7 g

CINNAMON PANCAKES

Cinnamon Pancakes image

These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.

Provided by Christiana McCormick

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 ½ tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 cup milk
2 eggs
¼ cup butter, melted

Steps:

Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 29 g, Cholesterol 102.7 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 7.1 g, Sodium 560.7 mg, Sugar 8.8 g

CINNAMON PANCAKES IN A JAR

Cinnamon Pancakes in a Jar image

A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.

Provided by Allrecipes Member

Categories Pancakes

Time 15m

Yield 5

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
4 teaspoons ground cinnamon
2 ¼ tablespoons white sugar
2 tablespoons baking powder
1 ¼ teaspoons salt
¾ cup milk
1 egg
2 tablespoons vegetable oil

Steps:

In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 67.2 g, Cholesterol 40.1 mg, Fat 7.9 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 1.7 g, Sodium 1014.9 mg, Sugar 7.7 g

PANCAKE MIX IN A JAR

Pancake Mix in a Jar image

At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 pancakes per batch.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
4-1/2 teaspoons ground cinnamon
1 teaspoon salt
ADDITIONAL INGREDIENTS (for each batch):
1 large egg, room temperature
3/4 cup milk
3 tablespoons canola oil
1/4 cup chopped dried apples or cranberries, optional

Steps:

Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.

Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 634mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

CINNAMON PANCAKE MIX IN A JAR

Cinnamon Pancake Mix in a Jar image

Cinnamon pancakes are a great start to a day. The smell of cinnamon permiates the air as these fry up. Yum. Can be served with a drizzle icing or with cinnamon butter. Cinnamon butter 1 stick butter, softened (1/2 cup) 3 tablespoons Cinnamon sugar Mix together and serve with cinnamon pancakes or baked sweet potatoes.

Provided by Stormy Stewart @karlyn255

Categories Other Breakfast

Number Of Ingredients 4

Ingredients

3 cup(s) flour
2 tablespoon(s) each sugar and baking powder
5 teaspoon(s) cinnamon
1 1/4 teaspoon(s) salt

Steps:

In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Seal jar.
Store in a cool, dry place up to 6 months before using. Use the following recipe when you are ready to make pancakes, or copy it onto a recipe card and attach it to your decorated jar to give as a gift:
CINNAMON PANCAKES In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Vegetable Oil. With a wire whisk, blend in 1-1/3 cups Pancake Mix until moistened but still lumpy. Cook on a lightly greased griddle or skillet. Makes about 10- 5 inch pancakes

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your pancakes.
Don't overmix the batter. Overmixing can make the pancakes tough.
Let the batter rest for a few minutes before cooking. This will help the flour to absorb the liquid and make the pancakes more tender.
Cook the pancakes over medium heat. This will help them to cook evenly without burning.
Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Cinnamon pancakes in a jar are a fun and easy way to make a delicious breakfast. They are perfect for busy mornings or for taking on camping trips or picnics. With a little planning, you can have a delicious breakfast ready in no time. So next time you're looking for a quick and easy breakfast, give cinnamon pancakes in a jar a try.