Best 2 Cinnamon Peach Jam Water Bath Recipes
Escape into the sweet symphony of flavors with our ultimate guide to "Cinnamon Peach Jam Water Bath"! Embark on a culinary adventure as we unveil the secrets to crafting this homemade delicacy from scratch. From selecting the ripest peaches to mastering the art of water bath canning, we'll guide you through every step of the process, ensuring you create a batch of cinnamon peach jam that will tantalize your taste buds and fill your pantry with homemade goodness.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH SPICED PEACH JAM
Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.
Provided by MISSKD2
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 60
Number Of Ingredients 6
Steps:
- Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Mix peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. Bring to a boil; cook, stirring occasionally, until peaches are soft, about 15 minutes. Remove from heat.
- Mash peaches with an immersion blender or potato masher to desired size and texture. Return to the heat; continue cooking jam until thickened, about 10 minutes more.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 10.9 g, Fiber 0.1 g, Sodium 0.5 mg, Sugar 10.8 g
CINNAMON PEACH JAM (WATER BATH)
This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch!
Provided by Nikki Kate
Categories Fruit
Time 40m
Yield 6-8 pints, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine prepared fruit with lemon juice in a 6 or 8 quart saucepan. Gradually stir in Fruit Pectin. Add up to 1/2 teaspoon butter or margarine to reduce foaming, if desired. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
- Add entire meaure of sugar, at once, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Add cinnamon and gently stir.
- Ladle hot jam into hot jars, one at a time leaving 1/4 inch headspace. Clean rim and threads of jars using a clean, damp cloth ot remove any residue.
- Process in Water Bath for 10 minutes. After processing is complete, turn off heat and remove lid. Let jars stand for 5 minutes.
- Remove jars from canner and set upright on a towel to cool, undisturbed, for 12 to 24 hours. Bands should not be retightened as this may interfere with the sealing process. After cooling test seals by pressing the center of each lid. If a lid does not flex up and down, it is sealed! If a lid is not sealed within 24 hours, refrigerate immediately for up to 3 weeks or reprocess for thte full lenght of time using a new lid.
Nutrition Facts : Calories 717.8, Fat 0.3, Sodium 16.7, Carbohydrate 185.5, Fiber 2.5, Sugar 176.2, Protein 1.1
Tips:
- For the best flavor, use ripe, fresh peaches.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw frozen peaches before using.
- Use a large pot or Dutch oven to make the jam. This will give you plenty of room to stir the jam and prevent it from burning.
- Stir the jam frequently while it is cooking. This will help to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to measure the temperature of the jam. This will help you to know when it is done.
- Process the jam in a water bath canner to seal the jars and prevent spoilage.
Conclusion:
Cinnamon peach jam is a delicious and easy-to-make jam that is perfect for spreading on toast, biscuits, or pancakes. It can also be used as a filling for pies, tarts, and other desserts. This recipe is a great way to use up fresh peaches and enjoy their flavor all year long.Note: Be sure to follow the recipe carefully to ensure that the jam is properly processed and safe to eat.
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