Best 2 Cinnamon Pecan Pancake Breakfast Casserole Recipes
Kick-start your day with a delightful and indulgent breakfast feast! Dive into the symphony of flavors presented by our irresistible cinnamon pecan pancake breakfast casserole. This dish is a true culinary masterpiece that combines the comforting taste of pancakes with the nutty crunch of pecans and the warmth of cinnamon. Embark on a culinary journey as we unveil the secrets behind this exceptional breakfast experience, ensuring you a memorable and satisfying start to your day.
Check out the recipes below so you can choose the best recipe for yourself!
EASY OVERNIGHT PANCAKE CASSEROLE WITH STREUSEL TOPPING
This easy overnight pancake casserole is a great option for a breakfast on Christmas morning! The pancakes absorb the custardy mixture, resulting in a bread pudding-like consistency. The crunchy streusel topping is a nice contrast. Serve with plenty of warm maple syrup and hot coffee or cold milk.
Provided by NicoleMcmom
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 9h15m
Yield 12
Number Of Ingredients 13
Steps:
- Lightly butter a 9x13-inch baking dish.
- Prepare casserole: Prick each pancake half several times with a fork. Place in the prepared baking dish in 2 to 3 long rows, overlapping in a shingled formation.
- Whisk together eggs, heavy cream, milk, vanilla, cinnamon, and salt. Pour over the pancakes. Cover and refrigerate for 8 hours, to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Prepare topping: Combine pecans, flour, brown sugar, cinnamon, and salt in a medium bowl. Add butter and mix with a fork or your fingers until crumbly.
- Remove pancakes from the refrigerator and uncover. Sprinkle streusel topping evenly over the top.
- Bake in the preheated oven until golden brown and cooked throughout, about 55 minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 42.5 g, Cholesterol 129.7 mg, Fat 21.2 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 9.8 g, Sodium 511.6 mg
CINNAMON STREUSEL PANCAKE CASSEROLE
Switch up your weekend breakfast routine and bake this pancake casserole topped with a sweet cinnamon streusel.
Provided by Cindy Rahe
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.
- In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.
- Bake 45 to 50 minutes or until cooked through and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 19 g, TransFat 0 g
Tips:
- To make sure your casserole is cooked evenly, use a 9x13 inch baking dish.
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- If you don't have chopped pecans, you can use chopped walnuts or almonds.
- For a special occasion, top the casserole with whipped cream or a dollop of sour cream.
- Serve the casserole with your favorite breakfast sides, such as bacon, sausage, or fruit.
Conclusion:
The Cinnamon Pecan Pancake Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a special occasion. With its sweet and nutty flavor, this casserole is sure to be a hit with your family and friends. So next time you're looking for a tasty and hassle-free breakfast option, give this recipe a try!
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