Best 5 Cinnamon Pretzels Recipes
In the realm of sweet and savory delights, where the aroma of baked goods fills the air, there lies a timeless classic that holds a special place in the hearts of many—the cinnamon pretzel. With its golden brown exterior, soft and chewy interior, and the perfect balance of cinnamon sugar, this twisted treat has garnered a loyal following worldwide. Whether you're a seasoned baker looking to elevate your culinary skills or a novice cook eager to embark on a new baking adventure, this article will guide you through the process of creating the perfect cinnamon pretzels, transforming your kitchen into a haven of sweet and savory aromas.
Let's cook with our recipes!
CINNAMON PRETZELS
My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm.
Provided by Emily Veronica
Categories Bread
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir milk and honey together in a bowl; let sit for 5 minutes.
- Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
- Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
- Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
- Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 42.7 g, Cholesterol 22 mg, Fat 8.4 g, Fiber 3.3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 169.1 mg, Sugar 15.3 g
CINNAMON SUGAR PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.
CINNAMON-RAISIN SOFT PRETZELS
I came up with this recipe after sampling pretzels at a Pennsylvania Dutch farmer's market. They're a nice morning treat-quicker than cinnamon rolls and easy for kids to eat.
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 14 pretzels.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope., In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400° for 15 minutes or until golden brown. , Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 736mg sodium, Carbohydrate 48g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON BAKED PRETZELS
This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. -Marina Heppner, Orchard Park, New York
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet., Bake 3-4 minutes or until heated through. Serve with preserves.
Nutrition Facts : Calories 278 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON PRETZELS
Sugary cinnamon meets salty pretzels in this super easy snack mix. Who would have thought...so delish. I just finished making a batch! Recipe didn't call for this, but, I decided to drizzle a little white chocolate on some and milk chocolate on the others. Sweet, salty, and chocolatey..with a crunch! YUM... NOTE: I made...
Provided by Carole F
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. *OVEN directions: In a large roasting pan, stir together vegetable oil, sugar and cinnamon. Add the pretzels; toss well to coat with cinnamon-sugar. Bake, uncovered, in a 300 degree oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups
- 2. **MICROWAVE directions: In a very large bowl, stir together vegetable oil, sugar and cinnamon. Add pretzels; toss well to coat with cinnamon-sugar. Place half of the pretzel mixture in a large microwave safe bowl. Microwave on 100% power (high) for 3 minutes, stirring every minute. Spread on waxed paper to cool. Repeat with the remaining pretzel mixture.
- 3. In making this for the first time today. It says to mix the oil, sugar and cinnamon in the bowl or baking pan first..I suggest drizzling it onto it in layers over the pretzels. Keep in mind this has oil in it..so it wants to flow to the bottom of the pan or bowl...just keep stirring with a rubber spatula. Some will still be at the bottom once you have microwaved them or baked them in the oven...stir before spreading them out on waxed paper..and then what liquid is left in the pan or bowl..drizzle over warm pretzels. Once they cool completely..the mixture will adhere to the pretzel. Also, don't double the recipe to put on the pretzels, at first I thought maybe I needed more of the liquid as I was preparing them to go into the microwave..nope, this is plenty!! As for drizzling the melted chocolate..I added this..only because I love chocolate coated pretzels, if you don't want too, then leave them as is. When doing this..be sure to let the chocolate set up well before placing them in a airtight container. Spread them out as much as you can on the waxed paper let them dry..it really is a nice little bonus on this little treat. Some of the chocolate wants to break off when you pick them up off the waxed paper, but just stick it in the bag or tin you store them in..trust me it will get eaten!!! ENJOY..
Here are some tips for making cinnamon pretzels at home:
- Use fresh ingredients: Make sure to use fresh milk and butter for the best results.
- Knead the ingredients well: Kneading the ingredients is important to develop the gluten in the pretzels. This helps them to hold together better and gives them a chewy texture.
- Don't overwork the ingredients: Overworked ingredients can result in tough, chewy pretzels. Knead for 8-10 minutes, until the ingredients are smooth and come together in a ball.
- Let the ingredients rise: Letting the ingredients rise allows the yeast to work and develop additional gluten. This results in a light and airy pretzel.
- Bake the pretzels at a high temperature: Baking the pretzels at a high temperature helps to give them a crispy crust.
Conclusion:
These delicious treats are a perfect choice for any occasion and you can easily prepare these delicious treats using the air fryer, bread machine, or traditional method. Cinnamon pretzels can be enjoyed as a sweet treat, and their unique shape makes them great for parties. They are also easy to make at home with just a few ingredients. By following the tips and tricks included in the above-mentioned recipe and in this article, you are sure to create perfect cinnamon pretzels! These sugary treats are a delicious treat for any occasion. To make these treats even more enjoyable, you can add some additional ingredients to the recipe. For instance, if you want a sweeter treat, you can add some chocolate or cream cheese frosting. If you want a pretzel with more of a kick to it, you can add some red hots or jalapeño peppers to the ingredients.
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