Cinnamon pull apart bread is a delightful and aromatic treat that is perfect for any occasion. With its soft, fluffy texture and sweet cinnamon filling, this bread is sure to satisfy everyone's cravings. Whether you're looking for a special breakfast treat, a sweet snack, or a dessert to impress your guests, cinnamon pull apart bread is the perfect choice. This article will provide you with a collection of the best recipes for cinnamon pull apart bread, each with its unique flavor and texture. From classic recipes that have been passed down for generations to innovative variations with unexpected ingredients, you'll find the perfect recipe to suit your taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
CINNAMON PULL-APART BREAD FROM SCRATCH
Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.
Provided by dweiler
Categories Yeast Breads
Time 2h30m
Yield 1 12, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dough:.
- Active yeast in the warm water with the sugar, let sit for 5 minutes.
- Mix flour, salt, oil with the yeast.
- Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
- Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
- Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
- Sauce:.
- In a small bowl, mix sugar and cinnamon, set aside.
- In a small sauce pan heat butter, brown sugar and water.
- Preheat Oven to 350.
- Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
- Pour heated mixture over dough balls, bake for 25-30 min at 350.
APPLE CINNAMON PULL APART BREAD
We used fresh Granny Smith apples in our tempting apple cinnamon pull apart bread.
Provided by By Inspired Taste
Categories Side Dish
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, stir together milk, oil and 1/2 cup of the brown sugar. Heat to simmering over medium heat, stirring occasionally, until sugar is dissolved. Remove from heat; cool until warm (between 90°F and 110°F).
- Add yeast and 2 cups of the flour; stir until blended. Cover; let rise in warm place 1 hour or until doubled in size. Stir in remaining 2 1/2 cups flour, the salt, baking powder and baking soda.
- Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
- On floured work surface, roll dough into 20x12-inch rectangle. Cut into 5 (4-inch strips), then cut crosswise 6 times, making 30 (4x2-inch) rectangles.
- In small bowl, stir together melted butter, cinnamon and remaining 1/2 cup brown sugar. Spread mixture over rectangles. Place 1 or 2 apple slices on each rectangle. Create 5 stacks of dough with 6 rectangles in each stack. Place stacks in loaf pan, edges facing toward bottom of pan and sugared sides facing center of loaf, not ends of pan.
- Bake 25 to 35 minutes or until puffed and golden brown. Cool 10 minutes; remove from pan to cooling rack. Cool about 1 hour.
- In a small bowl, mix glaze ingredients with wire whisk until smooth and thin enough to drizzle. Drizzle glaze over loaf.
Nutrition Facts : ServingSize 1 Serving
CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, cinnamon rolls
Provided by Claire Nolan
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
MONKEY BREAD PULL APART CINNAMON ROLLS
My daughter made this for our "girls weekend" at the beach and it was a huge hit.
Provided by Belinda Loucks
Categories Breads
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.
- 2. Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.
- 3. Let rise overnight (covered with a lightweight towel.)
- 4. Bake the next morning 350 degrees for 30 minutes. Let cool for a few minutes then turn pan upside down to remove from the pan.
APPLE AND CINNAMON PULL-APART BREAD
Provided by Marilena Leavitt
Categories Breakfast
Time 1h10m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl (or the bowl of an electric mixer), whisk together the flour, sugar, yeast, and salt. Place the milk and butter in a small heavy-bottomed saucepan and cook over low heat until the butter just melts, 5 to 6 minutes. Remove from heat and let cool slightly.
- Add the milk mixture to the flour mixture, then add the eggs and vanilla. With the mixer on low, beat until the flour mixture is moistened. Increase the speed to medium and mix until the dough is smooth, about 6 minutes. Scrape the dough down in the bowl to loosen it, cover with plastic wrap and a dishtowel. Set the bowl in a warm place and let the dough rise, for at least an hour and up to two hours.
- While the dough is rising, line a 4½" by 8½" loaf pan with parchment paper, leaving a 3-inch overhang on the long sides. Butter the parchment and the sides of the pan. In a small bowl, combine the brown sugar, cinnamon, and nutmeg. In a small saucepan, melt the butter until brown.
- Punch the dough down, then transfer to a lightly floured work surface and roll into a 12" by 18" rectangle. If the dough is sticking, sprinkle the underside with a bit more flour. Arrange the dough so the long side is in front of you. Brush the cooled melted butter over the dough, then sprinkle with the brown sugar mixture.
- Core and cut the apple into ¼" pieces. Place the pieces on a paper towel and press gently with a second paper towel, so some of the moisture is absorbed. Cut the dough crosswise into 6 even strips. Sprinkle 1 strip with some of the apples, gently pressing them into the dough. Top with another strip of dough and more apples; repeat with the remaining strips of dough and apples. Cut the stack into 6 equal portions. Stand the prepared loaf pan on one of its short sides, and arrange the stacks with cut sides facing out (tucking in any fallen apples). Cover and let rise for 20 minutes.
- Heat oven to 350°F. Bake loaf until deep golden brown, about 45-50 minutes. If the top starts to brown before the bread is ready, place a piece of aluminum foil loosely over it to protect it. To make sure the bread is cooked through, insert a cake taster and make sure it comes out dry. Let cool in the pan for 5 minutes, then transfer to a wire rack and let cool for 10 minutes more.
- If desired, drizzle with some caramel sauce and serve.
Tips:
- To make the dough easier to work with, use cold butter and milk.
- Be sure to let the dough rise in a warm place until it has doubled in size.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes until it is smooth and elastic.
- When rolling out the dough, be careful not to roll it out too thin. It should be about 1/4-inch thick.
- Be generous with the cinnamon sugar filling. It's what makes this bread so delicious!
- Bake the bread until it is golden brown and the center is cooked through. This will take about 30 minutes.
- Let the bread cool for a few minutes before serving. This will make it easier to pull apart.
Conclusion:
Cinnamon pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover cinnamon sugar, and it's always a hit with friends and family. So next time you're looking for a sweet and satisfying snack, give this recipe a try!
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