Best 2 Cinnamon Pull Aparts Recipes

Cinnamon pull aparts are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey cinnamon filling and soft, fluffy dough, these treats are sure to be a hit with everyone who tries them. Whether you are looking for a quick and easy dessert or a fun snack to share with friends, cinnamon pull aparts are the perfect choice. With just a few simple ingredients, you can have these delicious treats ready in no time. So what are you waiting for? Grab your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

BEST EVER CINNAMON PULL APARTS

Best Ever Cinnamon Pull Aparts image

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Provided by Beth

Categories Bread Yeast Bread Recipes

Time 1h

Yield 18

Number Of Ingredients 5

Ingredients

3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
¼ cup melted butter
½ cup chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 44.1 g, Cholesterol 7.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 484.5 mg, Sugar 25.8 g

CINNAMON PULL APARTS

Cinnamon Pull Aparts image

Make and share this Cinnamon Pull Aparts recipe from Food.com.

Provided by LizAnn

Categories Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans refrigerated biscuits
1/3 cup white sugar
1/4 teaspoon cinnamon
1/3 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon

Steps:

Cut bicuits in fourths.
Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!

Tips:

Activate the yeast properly: Proof the yeast in warm water with a little sugar before adding it to the dough. This will ensure that the yeast is active and will help the dough rise properly.
Use high-quality ingredients: The better the ingredients you use, the better your cinnamon pull-aparts will taste. Use real butter, fresh milk, and high-quality flour.
Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then knead the dough for a few minutes until it is smooth and elastic.
Let the dough rise in a warm place: The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
Roll the dough out evenly: Roll the dough out into a rectangle that is about 1/4-inch thick. The dough should be evenly rolled out so that the cinnamon sugar filling is evenly distributed.
Use a generous amount of cinnamon sugar filling: Don't be shy with the cinnamon sugar filling! The more filling you use, the more delicious your cinnamon pull-aparts will be.
Bake the cinnamon pull-aparts until they are golden brown: The cinnamon pull-aparts should be baked until they are golden brown. This will take about 20-25 minutes.
Let the cinnamon pull-aparts cool slightly before serving: Let the cinnamon pull-aparts cool slightly before serving. This will make them easier to handle and will also help the filling to set.

Conclusion:

Cinnamon pull-aparts are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, fluffy, and full of cinnamon sugar flavor. With these tips, you can make the best cinnamon pull-aparts that everyone will love.