Best 3 Cinnamon Raisin Oat Triangles Recipes

CINNAMON RAISIN OAT TRIANGLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
• Mix oats, flour, brown sugar, cinnamon, and baking soda together in a medium bowl until combined. Stir in melted butter until evenly mixed. Remove 1 cup of the mixture and set aside. Pat remaining mixture into the bottom of the prepared pan.
• Combine 1 cup reserved crumb mixture, raisins, marmalade, and pecans in a bowl. Sprinkle over the mixture in the pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
• Meanwhile, combine powdered sugar, milk, butter, and cinnamon for icing in a bowl. Stir until well blended and smooth.
• Remove bars from the oven and carefully cut into 3-inch squares while still warm, then cut diagonally to make a triangle. Drizzle with icing.

CINNAMON RAISIN OAT TRIANGLES

Steps:

• Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. Pat remaining mixture into greased 9" square pan.
• Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees F for 30 minutesor until edges are golden brown.
• While warm, cut into nine 3" squares. Cut each square diagonally to make triamgles. Cool in pan.
• Blend powdered sugar with cinnamon and milk to make a thin icing. Drizzle over cut triangles.

CINNAMON RAISIN OAT TRIANGLES

Steps:

• 1. Mix oats, flour, brown sugar, cinnamon and baking soda.
• 2. Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
• 3. Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
• 4. Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
• 5. Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth