Cinnamon raisin rice pudding is a creamy and indulgent dessert that combines the comforting flavors of cinnamon, raisins, and rice. This classic dish is perfect for a cozy night in or as a special treat to share with friends and family. Whether you prefer a traditional baked rice pudding or a quick and easy stovetop version, there are many delicious recipes to choose from. With the right ingredients and a little time, you can create a delightful cinnamon raisin rice pudding that will satisfy your sweet tooth and bring warmth to your kitchen.
Let's cook with our recipes!
CINNAMON-RAISIN RICE PUDDING
This bowl of creamy, comforting rice pudding features the classic combo of cinnamon and raisin.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring the rice, cinnamon, a pinch of salt and 3 1/2 cups of the milk to a simmer in a medium saucepot set over medium heat, stirring occasionally. Cook, stirring occasionally, until the rice is just tender, about 12 minutes.
- Meanwhile, whisk together the sugar, vanilla, egg yolks and the remaining 1/2 cup milk in a medium bowl until smooth. While whisking constantly, slowly add about 1 cup of the hot milk mixture to the yolk mixture until smooth and then whisk back into the pot. Stir in the raisins.
- Simmer the pudding, stirring constantly, until slightly thickened, about 5 minutes. It will continue to thicken as it cools. Remove and discard the pieces of cinnamon stick.
- Pour the pudding into a bowl and press a piece of plastic wrap directly on the surface. Cool to room temperature and then refrigerate, if desired. Serve at room temperature or cold, sprinkled with freshly ground cinnamon.
CINNAMON-RAISIN RICE PUDDING
Rice pudding may sound like an odd dessert, but it's so good! -Irene Schroeder, Hubbard, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 502 calories, Fat 19g fat (6g saturated fat), Cholesterol 132mg cholesterol, Sodium 118mg sodium, Carbohydrate 72g carbohydrate (45g sugars, Fiber 3g fiber), Protein 13g protein.
Tips:
- Use fresh ingredients: Fresh milk, eggs, and raisins will give your rice pudding the best flavor.
- Cook the rice pudding slowly: This will help the rice to absorb the flavors of the milk and spices.
- Don't overcook the rice pudding: The rice should be tender but still have a slight bite to it.
- Add the raisins at the end of cooking: This will prevent them from becoming too hard.
- Serve the rice pudding warm or cold: It's delicious either way!
Conclusion:
Cinnamon raisin rice pudding is a classic comfort food that is easy to make and loved by people of all ages. It's a great way to use up leftover rice, and it's also a delicious and nutritious snack or dessert. With its creamy texture, sweet flavor, and warm spices, cinnamon raisin rice pudding is sure to become a favorite in your home.
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