Best 2 Cinnamon Ring Pickles Recipes

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Pickles are a delightful culinary creation that can transform ordinary vegetables into flavorful and tangy treats. Among the many pickle varieties, cinnamon ring pickles stand out with their unique blend of sweet and savory flavors, making them a favorite among pickle enthusiasts. This article delves into the world of cinnamon ring pickles, providing a comprehensive guide to creating this delectable snack at home. From selecting the perfect cucumbers to mastering the art of pickling, we'll cover every step of the process to ensure you achieve pickle perfection. So, prepare to embark on a pickling adventure as we explore the secrets behind creating mouthwatering cinnamon ring pickles.

Here are our top 2 tried and tested recipes!

CINNAMON APPLE RING PICKLES FROM SCRATCH



Cinnamon Apple Ring Pickles from Scratch image

Declicious sweet, spicy pickles. Made with cucumber, but tastes like cinnamon apples. You will need canning jars and lids for preserving these.

Provided by Cinnamon Turtle

Categories     Vegetable

Time P4DT3h

Yield 2 Gallons

Number Of Ingredients 11

2 gallons cucumbers, peeled, cored and cut into 1/2-inch rings
2 cups pickling lime
8 1/2 quarts water
1 cup vinegar
1 ounce red food coloring
1 tablespoon alum
3 1/2 cups water
3 1/2 cups vinegar
11 cups sugar, divided
12 ounces red-hot candies
8 cinnamon sticks

Steps:

  • Day 1:.
  • Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.
  • Day 2:.
  • Remove pickles from lime water. Rinse 3-4 times until water runs clear. Put pickles in ice water and soak 3 hours. Drain. Combine vinegar, food coloring, and alum and simmer in a large pot. Add pickles and enough water to cover. Simmer for 2 hours. Do not boil. Drain pickles and discard mixture. Combine remaining ingredients less one cup sugar and bring to a boil. Pour over pickles. Let stand 24 hours.
  • Day 3:.
  • Drain mixture, but do not discard. Add remaining cup of sugar and bring to a boil. Pout over pickles. Let stand 24 hours.
  • Day 4:
  • Drain mixture, but do not discard. Bring to a boil. Pack pickles in jars. Pour mixture over pickles and seal jars.

Nutrition Facts : Calories 4599.4, Fat 1.8, SaturatedFat 0.6, Sodium 187.8, Carbohydrate 1159.5, Fiber 8.2, Sugar 1125.4, Protein 10.7

CINNAMON RING PICKLES



Cinnamon Ring Pickles image

sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota

Provided by 1008511

Categories     Vegetable

Time 7m

Yield 12 pint jars

Number Of Ingredients 10

3 gallons pails large pickles, green not yellow
2 cups pickling lime juice
3 gallons water
1 gallon apple cider vinegar
1 (8 ounce) bottle red food coloring
1 tablespoon alum
10 -12 cups sugar
4 cups apple cider vinegar
1 (16 ounce) package red-hot candies
8 cinnamon sticks

Steps:

  • 1st day; peel and slice large cucumbers enough to make 2 gallons.
  • put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
  • 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
  • mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
  • syrup:.
  • 4 cups water.
  • 10-12 cups sugar.
  • 4 cups dark vinegar.
  • 1 pkg cinnamon red hot candies.
  • 8 cinnamon sticks.
  • bring to a boil, pour over cucumbers in crock or pail.
  • 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
  • 4th day ; same as third.
  • 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.

Tips:

  • Use firm, ripe cucumbers for the best results.
  • Soak the cucumbers in cold water for at least 4 hours before pickling to help remove excess bitterness.
  • Use a variety of spices and flavors to create unique and delicious pickles. Some popular options include cinnamon, cloves, ginger, and mustard seeds.
  • Experiment with different vinegars to find the flavor that you like best. White vinegar is a classic choice, but apple cider vinegar, rice vinegar, and balsamic vinegar can also be used.
  • Be patient! Pickling takes time, so don't expect your pickles to be ready overnight. Most pickles need to be aged for at least 2 weeks before they are at their best.

Conclusion:

Cinnamon ring pickles are a delicious and unique treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a cinnamon ring pickle that everyone will love. So next time you are looking for a new and exciting snack, give cinnamon ring pickles a try!

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