Best 3 Quick Peaches And Golden Raisins Cobbler Recipes

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Welcome to the world of tantalizing taste sensations, where the classic flavors of peaches and golden raisins unite to create a dessert masterpiece. As the aroma of warm spices and sweet fruits fill the air, embark on a culinary journey to discover the perfect recipe for "Quick Peaches and Golden Raisins Cobbler." This delectable treat, with its irresistible combination of juicy peaches, plump golden raisins, and a golden-brown, flaky crust, is a true delight for the senses. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow guide will lead you to create a cobbler that will captivate the hearts and taste buds of all who partake in its deliciousness. Get ready to indulge in a symphony of flavors as we explore the secrets behind the ultimate "Quick Peaches and Golden Raisins Cobbler."

Let's cook with our recipes!

REALLY QUICK PEACH COBBLER



Really Quick Peach Cobbler image

This recipe is for the super busy family. It has been used in our family for years.

Provided by Tripllew

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 (22 ounce) can cling peaches in heavy syrup
¼ cup butter, cut into chunks, divided
1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  • Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  • Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 46.3 g, Cholesterol 12.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 238.9 mg, Sugar 26.6 g

QUICK AND EASY PEACH COBBLER



Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

QUICK PEACH COBBLER



Quick Peach Cobbler image

"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, melted
2 cans (15-1/4 ounces each) sliced peaches, undrained
1 cup self-rising flour
1 cup sugar
1 cup milk
1/4 teaspoon ground nutmeg
Ice cream, optional

Steps:

  • Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

Tips:

  • To achieve the perfect balance of flavors, use sweet and juicy peaches. If they're not in season, frozen peaches can be substituted.
  • For a more intense golden raisin flavor, soak them in warm water for 15 minutes before adding them to the cobbler.
  • Don't overmix the batter. A few lumps are okay and will give the cobbler a more rustic texture.
  • Be patient when baking the cobbler. It takes time for the fruit to bubble and the topping to brown. Resist the urge to open the oven door too often, as this can cause the cobbler to fall.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.

Conclusion:

Peaches and golden raisins cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy peaches and plump, flavorful raisins, this cobbler is the perfect way to end a summer meal. Whether you serve it warm with a scoop of vanilla ice cream or whipped cream, or let it cool and enjoy it as a refreshing snack, this cobbler is sure to be a hit. So next time you're looking for a simple yet delicious dessert, give this peaches and golden raisins cobbler a try.

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