Best 3 Cinnamon Roll Glaze From My Taste Of Facs Class Recipes
Are you searching for an unforgettable glaze recipe to complement your delectable cinnamon rolls? Look no further! Step into the world of flavors with our guide to creating the perfect cinnamon roll glaze. Whether you prefer a classic, luscious cream cheese glaze, a sweet vanilla glaze, or a zesty orange glaze, we have gathered a diverse collection of recipes that will elevate your cinnamon rolls to a new level of indulgence. Prepare to embark on a culinary adventure as we unveil the secrets to crafting the most delightful and satisfying cinnamon roll glaze that will leave your taste buds dancing.
Here are our top 3 tried and tested recipes!
BRUNCH CINNAMON ROLLS
A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.-Rita Vogel, Malcom, Iowa
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a food processor, combine the first 5 ingredients; cover and process until smooth. Add the flour, baking powder, baking soda and salt; cover and pulse until mixture forms a soft dough., Transfer to a lightly floured surface; knead 4-5 times. Roll into a 15x12-in. rectangle. Brush butter to within 1/2 in. of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Cool for 5 minutes. Combine glaze ingredients; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 297mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CINNAMON ROLL GLAZE FROM MY TASTE OF FACS CLASS
Make and share this Cinnamon Roll Glaze from My Taste of Facs Class recipe from Food.com.
Provided by ilovecookingsomuch
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
- Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.
CINNAMON ROLLS FROM MY TASTE OF FACS CLASS
These are really good. There's a separate glaze recipe that I've put up here also. FACS=family and consumer science. It's like home ec.
Provided by ilovecookingsomuch
Categories Breakfast
Time P1DT35m
Yield 15 cinnamon rolls, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).
- Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.
- Mix brown sugar and cinnamon, place in ziplock bag.
- Day 2:.
- Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.
- roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
- Preheat oven to 350Ëš F, bake for 30-35 minute or until golden brown.
Nutrition Facts : Calories 211.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.6, Sodium 203, Carbohydrate 34.7, Fiber 1.2, Sugar 8.1, Protein 4.8
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Proof the yeast in warm water before adding it to the dough to ensure it is active.
- Knead the dough until it is smooth and elastic, this will help develop the gluten and give the rolls a chewy texture.
- Let the dough rise in a warm place until it has doubled in size, this will allow the yeast to produce carbon dioxide gas which will create bubbles in the dough and make the rolls light and fluffy.
- Roll out the dough to a 12x18 inch rectangle, this will give you enough dough to make 12 cinnamon rolls.
- Spread the softened butter evenly over the dough, this will help keep the rolls moist and give them a rich flavor.
- Sprinkle the cinnamon sugar mixture evenly over the butter, this will give the rolls their classic cinnamon flavor.
- Roll the dough up tightly from the long side, starting at the bottom and working your way to the top, this will help keep the filling inside the rolls.
- Pinch the edges of the dough together to seal the rolls, this will help prevent the filling from leaking out.
- Cut the rolls into 12 even pieces, this will make it easier to bake them evenly.
- Place the rolls in a greased 9x13 inch baking pan, this will help them keep their shape while baking.
- Let the rolls rise in a warm place for 30 minutes, this will allow them to rise again before baking and give them a light and fluffy texture.
- Bake the rolls at 375°F for 25-30 minutes, or until they are golden brown, this will give them a crispy crust and a soft and fluffy interior.
- While the rolls are baking, make the glaze, this will give the rolls a sweet and shiny coating.
- Pour the glaze over the warm rolls, this will help the glaze soak into the rolls and give them a delicious flavor.
Conclusion:
These cinnamon rolls are the perfect treat for any occasion. They are soft, fluffy, and bursting with cinnamon flavor. The glaze is the perfect finishing touch, adding a sweet and shiny coating that takes these rolls to the next level. With a few simple tips, you can easily make these cinnamon rolls at home. So next time you are looking for a special treat, give these cinnamon rolls a try. You won't be disappointed!
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