Best 4 Cinnamon Roll Swirl Cake Recipes

Cinnamon roll swirl cake is a decadent and delicious dessert that combines the flavors of cinnamon rolls and cake into one irresistible treat. This unique cake features a soft and fluffy vanilla cake batter swirled with a sweet and gooey cinnamon filling, creating a delightful combination of textures and flavors. Whether you're a seasoned baker or a beginner in the kitchen, this article will provide you with all the information you need to create a stunning and mouthwatering cinnamon roll swirl cake that will impress your friends and family.

Here are our top 4 tried and tested recipes!

CINNAMON ROLL SWIRL COFFEE CAKE

Cinnamon Roll Swirl Coffee Cake image

A 9x13-inch cake that tastes like a cinnamon roll.

Provided by djrecon

Categories Desserts Cakes Coffee Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 ½ cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g

CINNAMON ROLL SWIRL CAKE

Cinnamon Roll Swirl Cake image

A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.

Provided by Recipe Baroness

Categories Breakfast

Time 45m

Yield 1 cake

Number Of Ingredients 15

Ingredients

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
1 cup butter (soft to the point of almost melted*)
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter stiring it into batter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
While the cake is warm ~ drizzle the glaze over the cake.

CINNAMON ROLL SWIRL CAKE RECIPE - (4.4/5)

Cinnamon Roll Swirl Cake Recipe - (4.4/5) image

Provided by calicat

Number Of Ingredients 18

Ingredients

BATTER:
3 cup flour
1/4 teaspoon salt
1 cup sugar
4 teaspoon baking powder
1 1/2 cup milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
TOPPING:
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
GLAZE:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Steps:

In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees fahrenheit for 30-40 minutes. Glaze: Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)

CINNAMON ROLL SWIRL CAKE

Cinnamon Roll Swirl Cake image

Cinnamon Roll Swirl Cake is one of the most easiest and most yummy cakes you will sink your teeth in :) You can bake it in a 9x13 pan or a couple round pans (the cake freezes well, so make one now and freeze the other one :) For single servings, you can bake them in muffin tins :)

Provided by Nicole P.

Categories Other Snacks

Number Of Ingredients 14

Ingredients

for the batter:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted
TOPPING
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 tbsp flour
2 tbsp cinnamon

Steps:

1. In a large bowl, mix all the ingredients together except for the butter. once mixed ...slowly pour in the butter & blend in.
2. Pour into a greased 9x13 pan OR 2 round pans (pic shown) For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
3. Bake at 350 for 30-40 minutes.
4. Glaze~ 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla While the cake is warm ~ drizzle the glaze over the cake.

Tips:

Make sure the butter is at room temperature before creaming it with the sugar. This will help to ensure that the cake batter is light and fluffy.
Don't overmix the batter. Overmixing can make the cake tough.
Be careful not to overcook the cake. A toothpick inserted into the center of the cake should come out clean when it is done.
If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just adjust the baking time accordingly.
This cake is delicious served warm or at room temperature. It can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

This cinnamon roll swirl cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet cinnamon filling, and cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cinnamon roll swirl cake a try. You won't be disappointed!