Best 6 Cinnamon Sour Cream Chocolate Chip Pancakes Recipes
Are you looking for a delicious and decadent breakfast treat that combines the flavors of warm cinnamon, tangy sour cream, and rich chocolate chips? Look no further than cinnamon sour cream chocolate chip pancakes! This indulgent recipe is sure to become a favorite for both kids and adults alike. With a few simple ingredients and easy-to-follow steps, you can whip up a stack of these fluffy, golden pancakes in no time. So grab your apron and let's get started on creating a breakfast experience that will tantalize your taste buds and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-SOUR CREAM CHOCOLATE CHIP PANCAKES
Try this special take on the chocolate chip pancake. We can't decide which part of our Cinnamon-Sour Cream Chocolate Chip Pancakes is our favorite.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat large nonstick skillet on medium heat. Meanwhile, whisk eggs in medium bowl until blended. Stir in sour cream. Add all remaining ingredients except chocolate chips; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.) Stir in chocolate chips.
- Spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
- Turn; cook 1 to 2 min. to brown other sides.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
SOUR CREAM AND CHOCOLATE PANCAKE RECIPE
Follow this Sour Cream and Chocolate Pancake recipe for a tasty breakfast option! This Sour Cream and Chocolate Pancake Recipe is fun, easy and delicious.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings, 2 pancakes each
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in medium bowl.
- Beat egg, sour cream, milk, oil and vanilla with whisk until blended. Add to flour mixture; mix well.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CHOCOLATE CHIP PANCAKES WITH CINNAMON HONEY SYRUP
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm., Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.
Nutrition Facts : Calories 702 calories, Fat 33g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1003mg sodium, Carbohydrate 99g carbohydrate (64g sugars, Fiber 2g fiber), Protein 9g protein.
CHOCOLATE CHIP PANCAKES WITH CINNAMON CREAM
Make and share this Chocolate Chip Pancakes With Cinnamon Cream recipe from Food.com.
Provided by Mom2Rose
Categories Breakfast
Time 17m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat griddle to 350°F
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
- In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff.
- Gently fold into batter.
- Gently fold in chocolate morsels.
- Melt 2 tablespoons butter on hot griddle.
- Ladle about 1/4-cup batter for each pancake onto hot griddle.
- Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked.
- Turn and cook the other side.
- Repeat procedure with remaining 2 tablespoons butter and remaining batter.
- For the Cinnamon Cream:.
- In a medium bowl, beat cream at medium-high speed with an electric mixer until thickened.
- Gradually beat in confectioners' sugar and cinnamon, beating until stuff peaks form.
- Cover and chill.
- Serve pancakes with Cinnamon Cream and maple syrup.
Nutrition Facts : Calories 514.9, Fat 35.9, SaturatedFat 21.7, Cholesterol 166.2, Sodium 373.9, Carbohydrate 43.8, Fiber 1.6, Sugar 19.3, Protein 7.7
CINNAMON PANCAKES
These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.
Provided by Christiana McCormick
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
- Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29 g, Cholesterol 102.7 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 7.1 g, Sodium 560.7 mg, Sugar 8.8 g
SOUR CREAM CHOCOLATE CHIP CAKE I
I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired.
Provided by Shellie
Categories Desserts Chocolate Dessert Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
- In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
- In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.
- Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
Nutrition Facts : Calories 414 calories, Carbohydrate 51.4 g, Cholesterol 79.7 mg, Fat 22.5 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 13.5 g, Sodium 325.4 mg, Sugar 32.6 g
Tips:
- Use high-quality ingredients: Always use the best ingredients you can afford. This will make a big difference in the final flavor of your pancakes.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will allow the gluten to relax, resulting in lighter, fluffier pancakes.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are slightly browned and bubbles begin to form on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a preheated oven set to 200 degrees Fahrenheit.
Conclusion:
These cinnamon sour cream chocolate chip pancakes are a delicious and easy-to-make breakfast that the whole family will enjoy. With their light and fluffy texture, sweet and tangy flavor, and generous helping of chocolate chips, these pancakes are sure to become a favorite. So next time you're looking for a special breakfast treat, give these cinnamon sour cream chocolate chip pancakes a try. You won't be disappointed!
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