Best 14 Cinnamon Sticks Recipes

CINNAMON FRENCH TOAST STICKS

Steps:

• Cut the crust off of the bread and cut each slice of bread into 3 pieces.
• Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
• Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
• Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

CINNAMON-SUGAR STICKS

Steps:

• Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.

CINNAMON STIR STICKS

Steps:

• Using a pencil, draw ten 2-in. ovals on three sheets of parchment paper. Place paper, pencil mark side down, on baking sheets; chill until ready to use., In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 325° or mixture is a golden amber color., Remove from the heat; stir in oil (keep face away from mixture as oil is very strong). Immediately ladle mixture over ovals; press a cinnamon stick into each. Cool completely. Store in an airtight container for up to 1 month.

CINNAMON STICKS (COOKIES)

Steps:

• Preheat oven to 350 degrees.
• In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
• Stir together the flour and cinnamon.
• fold into egg whites.
• Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
• Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
• Bake for 6-7 minutes or till golden around the edges.
• Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
• Slid cookie onto a cooling rack and continue with other cookies.
• Repeat with remaining batter, using a clean greased cookie sheet for each batch.
• NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.

ORANGE CINNAMON STICKS

Steps:

• Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
• In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
• In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.

CINNAMON SUGAR STICKS

Steps:

• Cook refrigerated bread stick dough according to package directions.
• Brush with melted butter and sprinkle with cinnamon-sugar mixture.

CINNAMON ROLL STICKS

Steps:

• 1. Start my preheating oven to 350. Place cream cheese in a microwave safe bowl and using the defrost setting for 40 seconds soften the cream cheese, then mix in the confectioner's sugar and stir until smooth ( using the defrost will soften and warm the cream cheese a little and makes it easier to spread)
• 2. In a small bowl mix the 1 cup of sugar and the cinnamon and mix well then set aside.
• 3. Cut the crust off of the bread and using a rolling pin flatten out each piece of bread. Spread cream cheese mix on each piece and then roll up ( jelly roll style) Dip each stick into melted butter then roll in the cinnamon sugar.
• 4. Place on a ungreased cookie sheet ( I lined my with parchment paper) Bake 25 minutes at 350

SWEET CINNAMON STICKS

Steps:

• 1. Pat out the pizza dough on a pan that has been sprayed with cooking spray. Poke holes all over the dough with fork.
• 2. Brush melted butter over the pizza dough and completely cover the dough with cinnamon. Use as much as you like.
• 3. Prepare the topping by mixing all the ingredients using a fork. Sprinkle all over the cinnamon dough.
• 4. Place the pizza in a 450 degree oven for roughly 15 minutes.
• 5. While pizza is cooking, make the icing. Mix all the ingredients together. If the icing is too thick, add extra milk. When pizza is done, drizzle icing all over the pizza.
• 6. Enjoy!

CITRUS-CINNAMON STIR STICKS

Steps:

• Using a citrus stripper or vegetable peeler, cut 12 strips of peel from oranges, about 4-6 in. long. In a small saucepan, bring sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 12 minutes., Place one orange strip at a time in hot syrup; cook for 3 minutes. Remove orange strip to waxed paper; when cool enough to handle, wrap strip around a cinnamon stick. Dip into hot syrup; place on a wire rack. Sprinkle with sugar if desired. Let stand until dry.

CINNAMON PIZZA STICKS WITH DIPPING GLAZE

Steps:

• Preheat pizza oven to 500°.Roll out the prepared pizza dough into a large rectangle. Brush the melted butter over the dough. In a small cup combine the sugar and cinnamon and sprinkle the cinnamon/sugar mixture liberally over the pizza dough. Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle). Place on a lightly greased baking sheet. Bake for about 5 - 8 minutes or until golden brown. While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency. Dip or drizzle the pizza sticks with the icing.

NORMA'S TASTY CINNAMON STICKS

Steps:

• 1. Mix together cream cheese, egg yolk and sugar in a bowl and set aside.
• 2. Trim the crust from each slice of bread and flatten each piece as flat as you can with a rolling pin.
• 3. Spread mixture on bread. (add a dab of jam if you wish). Mix cinnamon and sugar together set aside.
• 4. Roll each slice of bread like a mini jelly roll and dip in butter and roll in combined cinnamon and sugar.
• 5. Bake at 300 for 30 minutes or until golden brown. Serve warm or cooled.
• 6. * may cut each cinnamon stick into three pieces and serve as hor d'oeuvres

CINNAMON ANTS ON STICKS

Steps:

• Place the celery pieces on a clean surface, hollow part facing up, and sprinkle evenly with cinnamon. Spoon peanut butter into the hollow, and arrange raisins on top.

CINNAMON STICKS

Steps:

• 1. preheat oven to 350 degrees Grease baking pan.
• 2. Cut crusts off each slice of bread, omitting the end pieces. Flatten with a rolling pin, set aside. I give the cutoff crusts to the birds outside. Mix together the 3 tsp cinnamon and the 1 1/2 cups sugar. set aside.
• 3. Mix with mixer the cream cheese, egg and 1/2 cup sugar.
• 4. Spread some filling on each slice of flattened bread there should be just enough to do both loaves. Roll in a log shape dip in melted butter, roll in cinnamon, sugar mixture.
• 5. Place on a greased cooking sheet and bake for 15 to 20 minutes. Can be frozen before baking.

PULL-APART CINNAMON STICKS

Steps:

• Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. , In another shallow bowl, combine sugar and cinnamon. Dip one side of each breadstick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. , Bake at 375° for 20-25 minutes or until golden brown. Serve warm.