Best 6 Cinnamon Stove Top Granola Recipes

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STOVETOP GRANOLA



Stovetop Granola image

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too.

Provided by mamaiscookin

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
2 cups rolled oats
⅓ cup butter
2 tablespoons honey
⅓ cup packed brown sugar
½ cup chopped almonds
⅓ cup dried cranberries

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
  • Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
  • Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 59.7 g, Cholesterol 40.7 mg, Fat 30.3 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 115.4 mg, Sugar 28.1 g

QUICK STOVETOP GRANOLA



Quick Stovetop Granola image

The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. For even longer-lasting fullness, pair the treat with protein-packed yogurt.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 3 cups.

Number Of Ingredients 7

2 cups quick-cooking oats
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon butter
1/4 cup slivered almonds
2 tablespoons golden raisins
2 tablespoons sweetened shredded coconut

Steps:

  • In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes. , Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.

Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CINNAMON VANILLA GRANOLA



Cinnamon Vanilla Granola image

Delicious as a snack, sprinkled over fresh fruit or yogurt. Or use as an easy topping for a fruit crisp.

Provided by Food Network

Time 1h10m

Yield 2 Quarts

Number Of Ingredients 10

3 cups old-fashioned oats
2 cups quick oats
1 cup chopped pecans OR sliced almonds OR sunflower seeds
½ cup toasted wheat germ
¼ cup maple syrup
2 tablespoons Mazola® Corn Oil
2 tablespoons pure vanilla extract
4 teaspoons ground Saigon cinnamon
½ teaspoon ground nutmeg
1 cup dried cranberries OR raisins OR other dried fruit

Steps:

  • 1. Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. 2. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. 3. Spread mixture evenly on greased baking sheet. 4. Bake at 300°F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted. 5. Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
  • To make yogurt parfaits, layer 6 ounces vanilla yogurt, ½ cup mixed fresh or frozen fruit and ¼ cup granola.

CINNAMON GRANOLA



Cinnamon Granola image

Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 7 cups.

Number Of Ingredients 15

2 cups old-fashioned oats
3/4 cup unsalted whole nuts
2/3 cup sweetened shredded coconut
1/2 cup sunflower kernels
1/3 cup sesame seeds
1/3 cup toasted wheat germ
1/4 cup oat bran
2 tablespoons cornmeal
2 tablespoons whole wheat flour
1 tablespoon ground cinnamon
1/2 cup honey
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1/4 teaspoon salt
1 cup golden raisins

Steps:

  • In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container.

Nutrition Facts : Calories 373 calories, Fat 18g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 5g fiber), Protein 10g protein.

HOMEMADE CINNAMON GRANOLA



Homemade Cinnamon Granola image

Why buy bagged granola for $5/6 a bag when you can make your own. Most of the pre-made granolas you buy in the store are made with tons of sugar or high fructose corn syrup, AND a lot of them (I've found) contain milk powder. This was so easy to make at home and tasted AMAZING. The nuts I used were all raw, unsalted. Feel free to swap out whatever nuts or dried fruit you might have on hand. I actually used pecans in place of the walnuts, and a mix of half raisins and half dried cranberries for the dried fruit. Next time I might try some dried blueberries

Provided by Kozmic Blues

Categories     Breakfast

Time 30m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 13

2 1/2 cups rolled oats
1/4 cup almonds, chopped
1/3 cup walnuts, chopped
1/4 cup sunflower seeds
2 tablespoons cashews, chopped
1/4 cup coconut, shredded (optional)
1/4 cup pumpkin seeds (optional)
2 tablespoons flax seeds, ground (optional)
1/4 cup canola oil
1/3 cup pure maple syrup
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup raisins (or your favorite mix of dried fruit)

Steps:

  • Prehart oven to 325.
  • Mix oats, nuts and seeds in a large bowl.
  • Add salt and cinnamon.
  • In a measuring cup, wisk together canola oil and syrup.
  • Add to oat mixture and stir to combine.
  • Spread out on baking sheet lined with parchment (or lightly greased).
  • Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
  • Remove from oven and cool completely before adding dried fruit.
  • Store in airtight container for up to 3 weeks.

Nutrition Facts : Calories 152.2, Fat 8.6, SaturatedFat 0.8, Sodium 89, Carbohydrate 17.1, Fiber 2.1, Sugar 6.2, Protein 3.2

CINNAMON STOVE TOP GRANOLA



Cinnamon Stove Top Granola image

This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.

Provided by roweena

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

1 ¼ tablespoons olive oil
5 cups rolled oats
1 tablespoon ground cinnamon
⅓ cup butter
¼ cup honey
1 tablespoon molasses
½ cup packed brown sugar
½ cup blanched slivered almonds
½ cup dried cherries

Steps:

  • Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
  • Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g

### Tips Want to try this cinnamon-forward granola on your own? Here are the essential tips you need to know for a successful batch: - Use old-fashioned or rolled oats to ensure a chewy texture. - Incorporate a mix of nuts and seeds for added crunch and nutritional benefits. - Employ a combination of spices, like cinnamon, nutmeg, and ginger, to enhance the flavor profile. - Sweeten the granola naturally with maple syrup or honey, adjusting the amount to your desired sweetness level. - Spread the granola evenly on a baking sheet to promote even cooking. - Keep a watchful eye on the granola while baking, stirring occasionally to prevent burning. - Allow the granola to cool completely before storing it in an airtight container to maintain its freshness. ### Conclusion Homemade granola is an incredibly versatile and customizable breakfast staple that can kick-off your day with a nutritious and flavorful start. This cinnamon stovetop granola recipe offers a delightful balance of warmth, crunch, and sweetness, making it an excellent choice for those seeking a homemade alternative to store-bought granola. Embrace these tips to craft the perfect batch every time, and enjoy the convenience and satisfaction of having your own homemade granola on hand whenever you crave a wholesome and satisfying breakfast treat.

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