Best 2 Cinnamon Streusel Loaf Recipes
Cinnamon streusel loaf is a classic breakfast or snack treat that is sure to please everyone. With its moist, tender crumb and sweet, cinnamon-sugar streusel topping, it is a delicious and comforting treat that is perfect for any occasion. Whether you are looking for a special breakfast for a weekend brunch or a sweet treat to enjoy with your afternoon coffee, cinnamon streusel loaf is a great choice. With a variety of recipes available, you are sure to find the perfect one to suit your taste.
Let's cook with our recipes!
CINNAMON STREUSEL LOAF
Make and share this Cinnamon Streusel Loaf recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour the bottom of a 9x5-inch loaf pan.
- In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
- Pour into prepared pan.
- In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
- Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
- Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
- Refrigerate unused portions.
CINNAMON STREUSEL LOAF
A sugary crumble streusel layered with batter turns a basic loaf to something special...I sometimes double the recipe and freeze one loaf.
Provided by Marian Arbour
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. In small bowl stir together flour, sugar, cinnamon, using 2 knives or pastry blender cut in the butter into course crumbs...set aside.
- 2. In large bowl, beat together butter and sugar until light and fluffy, beat in eggs 1 at a time, add vanilla. whisk together in another bowl the flour, baking powder, baking soda, salt, cinnamon and nutmeg. stir into butter mixture alternately with buttermilk.
- 3. Scrape one half the mixture into parchment lined paper 9 x 5 x 2 loaf pan, add half the streusel then the rest of the batter and top with rest of streusel. Bake at 325F oven for 55 to 60 minutes, or until wooden pick comes out clean when inserted into center of loaf. Let cool in pan for 10 minutes then remove from pan and cool on wire rack.
Tips:
- For a crunchy streusel topping, use cold butter and flour. You can also add chopped nuts or dried fruits to the streusel mixture for extra flavor and texture.
- If you want a moist and flavorful loaf, use buttermilk or sour cream in the batter. You can also add mashed bananas or grated apples for extra moisture and sweetness.
- To prevent the loaf from sticking to the pan, grease and flour the pan before pouring in the batter. You can also use a baking spray that contains flour.
- Bake the loaf until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of the loaf pan.
- Let the loaf cool completely before slicing and serving. This will help to prevent the loaf from crumbling.
Conclusion:
Cinnamon streusel loaf is a delicious and easy-to-make treat that is perfect for any occasion. It is a versatile recipe that can be customized to suit your own taste preferences. With a few simple tips, you can create a moist, flavorful, and crunchy cinnamon streusel loaf that will be a hit with your family and friends.
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