Best 2 Cinnamon Sugar Butter Cookies Ii Recipes
Embark on a sweet culinary journey as we present the ultimate guide to creating delectable cinnamon sugar butter cookies II. Get ready to tantalize your taste buds with a harmonious blend of warm cinnamon, sweet sugar, and rich butter, all encased in a perfectly crisp yet tender cookie. This article will take you through the steps of crafting these delightful treats, ensuring that each bite is an explosion of flavors and textures that will satisfy your cravings and leave you craving more.
Let's cook with our recipes!
CINNAMON SUGAR BUTTER COOKIES II
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Provided by DARBYANNE
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
- Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
- Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
- Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g
CINNAMON SUGAR COOKIES
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. -Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 117mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use softened butter: Softened butter is easier to mix and will help the cookies spread evenly. If you forget to soften the butter, you can microwave it for a few seconds on low power, or let it sit at room temperature for about 30 minutes.
- Don't over-mix the dough: Over-mixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better. You can chill the dough for at least 30 minutes, or up to overnight.
- Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. If you don't have a cookie scoop, you can use a tablespoon or a melon baller.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges, but still soft in the center. If you over-bake the cookies, they will be dry and crumbly.
Conclusion:
Cinnamon sugar butter cookies are a classic treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make cinnamon sugar butter cookies that are crispy on the outside and soft and chewy on the inside. So next time you are looking for a sweet treat, give these cookies a try!
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