Best 4 Cinnamon Sugar Crisps Bunuelos Recipes
Cinnamon sugar crisps bunuelos are a delicious and easy-to-make treat that are perfect for any occasion. These crispy dough balls are coated in a sweet and cinnamon sugar mixture and traditionally served during the holiday season in Mexico. Whether you're looking for a festive treat to share with friends and family or a simple snack to enjoy on your own, cinnamon sugar crisps bunuelos are sure to hit the spot.
Here are our top 4 tried and tested recipes!
CINNAMON SUGAR BUNUELOS
Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.
Provided by tinebean21
Categories Dessert
Time 20m
Yield 32 bunuelos
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
- Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side.
- Drain on paper towel.
- Sprinkle with sugar and cinnamon while hot.
- Repeat with remaining tortillas, adding more oil for each batch as needed.
Nutrition Facts : Calories 70.1, Fat 4.1, SaturatedFat 0.6, Sodium 55.7, Carbohydrate 7.8, Fiber 0.4, Sugar 3.3, Protein 0.7
BUNUELOS
Mexican fried cookies.
Provided by Rosina
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
- Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 55.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 387.3 mg, Sugar 31.5 g
CINNAMON SUGAR CRISPS
This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
Provided by KELLYNDOUG
Categories Desserts
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
- Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg
HOLIDAY CINNAMON BUñUELOS
Don't let the New Year pass without making at least one batch of these sweet treats, which are thought to bring good luck when eaten during the holiday season.
Provided by Lori Lange
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Move 2 oven racks to middle positions. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray (or line with cooking parchment paper).
- Place tortillas on cutting board. Brush generously with melted butter.
- Place 1/2 cup of the granulated sugar and 1 teaspoon of the cinnamon into each of two small bowls. Stir red sugar into one bowl and green sugar into other.
- Sprinkle each of 4 buttered tortillas with about 3 tablespoons of the red mixture, and sprinkle remaining 4 buttered tortillas with about 3 tablespoons each of the orange mixture.
- Place 2 tortillas on each cookie sheet. Use pizza cutter to cut each tortilla into 12 wedges. Spread wedges apart slightly.
- Bake 8 to 12 minutes, rotating cookie sheets halfway through bake time, until crispy and lightly browned. Wedges will begin to curl up on edges.
Nutrition Facts : Calories 430, Carbohydrate 68 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 39 g, TransFat 1 g
Tips for Making Cinnamon Sugar Crisps (Buñuelos):
- **Use the right ingredients.** Make sure to use high-quality flour, sugar, and cinnamon. The type of flour you use will affect the texture of your Buñuelos, so choose one that is specifically designed for揚げもの (agemono), or deep-frying. - **Don't overmix the batter.** Overmixing the batter will make your Buñuelos tough. Mix just until the ingredients are combined. - **Use a heavy-bottomed pot or Dutch oven for frying.** This will help to maintain a consistent temperature and prevent the Buñuelos from burning. - **Fry the Buñuelos in batches.** Don't overcrowd the pot or Dutch oven, or the Buñuelos will not cook evenly. - **Drain the Buñuelos on paper towels.** This will help to remove any excess oil. - **Serve the Buñuelos warm.** Dust them with cinnamon sugar before serving. ###Conclusion:
Cinnamon Sugar Crisps (Buñuelos) are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a party or a special occasion, or simply as a snack. With a few simple tips, you can make sure that your Buñuelos turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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