Best 2 Cinnamon Sweet Potato Slices Recipes

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Are you looking for a sweet and savory dish that is sure to impress your taste buds? Cinnamon sweet potato slices are a delectable treat that combines the natural sweetness of sweet potatoes with the warm and inviting flavor of cinnamon. Whether you're looking for a side dish to accompany your main course or a tasty snack to enjoy on its own, cinnamon sweet potato slices are a versatile and flavorful choice. So, grab your ingredients and let's embark on a culinary journey to create this mouthwatering dish!

Here are our top 2 tried and tested recipes!

CINNAMON SWEET POTATO SLICES



Cinnamon Sweet Potato Slices image

Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.

Provided by JanHomeCookin

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 4

Number Of Ingredients 4

4 medium sweet potatoes, peeled and sliced 1/2 inch thick
¼ cup butter, melted
2 tablespoons sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  • Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g

CINNAMON-SUGAR GLAZED SWEET POTATO SLICES



Cinnamon-Sugar Glazed Sweet Potato Slices image

Categories     Side     Bake     Thanksgiving     Sweet Potato/Yam     Cinnamon     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 4

4 large sweet potatoes (about 3 pounds)
3 tablespoons vegetable oil
1 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
  • In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.

Tips:

  • Choose the right sweet potatoes: Look for firm, smooth sweet potatoes that are free of blemishes. Avoid any that are bruised or have soft spots.
  • Cut the sweet potatoes evenly: This will help them cook evenly. If the slices are too thick, they will take longer to cook and may not get as crispy.
  • Toss the sweet potatoes in oil and spices: This will help them get crispy and flavorful. You can use any oil you like, but olive oil or coconut oil are good choices.
  • Don't overcrowd the baking sheet: Make sure there is enough space between the sweet potato slices so that they can cook evenly. If the slices are too close together, they will steam instead of roast.
  • Roast the sweet potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for a temperature of 425°F (220°C).
  • Keep an eye on the sweet potatoes: They can burn easily, so check on them frequently and remove them from the oven as soon as they are tender.

Conclusion:

Cinnamon sweet potato slices are a delicious and healthy snack or side dish. They are easy to make and can be enjoyed by people of all ages. The combination of sweet potatoes, cinnamon, and sugar is simply irresistible. So next time you are looking for a healthy and tasty snack, give cinnamon sweet potato slices a try. You won't be disappointed!

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