Are you looking for a sweet and savory dish that is sure to impress your taste buds? Cinnamon sweet potato slices are a delectable treat that combines the natural sweetness of sweet potatoes with the warm and inviting flavor of cinnamon. Whether you're looking for a side dish to accompany your main course or a tasty snack to enjoy on its own, cinnamon sweet potato slices are a versatile and flavorful choice. So, grab your ingredients and let's embark on a culinary journey to create this mouthwatering dish!
Here are our top 2 tried and tested recipes!
CINNAMON SWEET POTATO SLICES
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
Provided by JanHomeCookin
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
- Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 52.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 206.6 mg, Sugar 15.7 g
CINNAMON-SUGAR GLAZED SWEET POTATO SLICES
Categories Side Bake Thanksgiving Sweet Potato/Yam Cinnamon Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
- In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes that are free of blemishes. Avoid any that are bruised or have soft spots.
- Cut the sweet potatoes evenly: This will help them cook evenly. If the slices are too thick, they will take longer to cook and may not get as crispy.
- Toss the sweet potatoes in oil and spices: This will help them get crispy and flavorful. You can use any oil you like, but olive oil or coconut oil are good choices.
- Don't overcrowd the baking sheet: Make sure there is enough space between the sweet potato slices so that they can cook evenly. If the slices are too close together, they will steam instead of roast.
- Roast the sweet potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for a temperature of 425°F (220°C).
- Keep an eye on the sweet potatoes: They can burn easily, so check on them frequently and remove them from the oven as soon as they are tender.
Conclusion:
Cinnamon sweet potato slices are a delicious and healthy snack or side dish. They are easy to make and can be enjoyed by people of all ages. The combination of sweet potatoes, cinnamon, and sugar is simply irresistible. So next time you are looking for a healthy and tasty snack, give cinnamon sweet potato slices a try. You won't be disappointed!
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