Best 2 Cinnamon Swirl Kuchen Recipes

If you have a sweet tooth and a love for pastries, then you need to try cinnamon swirl kuchen. This delectable treat is a popular German dessert that combines a sweet yeast dough with a cinnamon sugar filling, creating a delectable pastry that is perfect for any occasion. With its tender crumb, gooey cinnamon filling, and irresistible streusel topping, cinnamon swirl kuchen is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

CINNAMON SWIRL KUCHEN

Cinnamon Swirl Kuchen image

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

Provided by Taste of Home

Time 1h35m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup shortening
2-1/3 cups sugar, divided
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons ground cinnamon

Steps:

In a large bowl, cream the butter, shortening and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. , Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth. Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan. , Pour one-third of batter into pan. Sprinkle half of remaining cinnamon-sugar; top with one-third of batter. Repeat with remaining cinnamon-sugar and batter. Smooth top with spatula. Bake at 350° for 1-1/4 hours. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

CINNAMON SWIRL KUCHEN

Cinnamon Swirl Kuchen image

Make and share this Cinnamon Swirl Kuchen recipe from Food.com.

Provided by Elaniemay

Categories Breakfast

Time 1h20m

Yield 1 kuchen, 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
2 1/3 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons ground cinnamon

Steps:

In a large mixing bowl, cream butter and shortening.
Gradually add 2 cups sugar; cream until fluffy.
Add eggs, one at a time, beating well after each addition.
Combine milk and vanilla; set aside.
Sift together flour, baking powder and salt;
add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth.
Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
Pour 1/3 of batter into pan. Sprinkle half of remaining cinnamon/sugar; top with 1/3 of batter. Repeat with remaining cinnamon/ sugar and batter. Smooth top with spatula.
Bake at 350 degrees F for 1 hour and 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool thoroughly.

Tips:

Use active dry yeast: Active dry yeast is the most common type of yeast used in baking. It is easy to use and can be found at most grocery stores.
Proof the yeast: Proofing the yeast means activating it in warm water with a little sugar. This helps to ensure that the yeast is alive and active and will help your kuchen rise properly.
Use a stand mixer: A stand mixer makes it easy to mix and knead the dough. If you don't have a stand mixer, you can mix and knead the dough by hand, but it will take more time and effort.
Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. A warm spot in your kitchen, such as near the oven, is a good place to let the dough rise.
Roll the dough out thinly: The dough should be rolled out thinly, about 1/4-inch thick. This will help to ensure that the kuchen bakes evenly.
Spread the cinnamon sugar mixture evenly: The cinnamon sugar mixture should be spread evenly over the dough. This will help to ensure that the kuchen has a consistent flavor.
Bake the kuchen at a moderate temperature: The kuchen should be baked at a moderate temperature of 350 degrees Fahrenheit. This will help to prevent the kuchen from over-browning.

Conclusion:

Cinnamon swirl kuchen is a delicious and easy-to-make pastry that is perfect for breakfast, brunch, or dessert. With its flaky crust, gooey cinnamon filling, and sweet glaze, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this cinnamon swirl kuchen a try. You won't be disappointed!